Daily consumption of anti-tumor and anti-cancer vegetables: broccoli (eaten with mustard or horseradish to enhance its anti-cancer effect), cabbage, cauliflower, Chinese cabbage, pak choi, rape, cabbage, mustard greens, Kohlrabi, white radish, mushrooms, asparagus, sweet potatoes, corn, etc.; creatinine in garlic is the main part involved in muscle activity (high temperature will destroy the most important anti-cancer substance in garlic - alliin, crush the garlic and leave it for 15 minutes before (cooked), leek is a food with high nutritional value. The compounds and chlorophyll it contains make it unique among anti-cancer foods. The pectin contained in chives also prevents and fights cancer, and can significantly reduce the occurrence of colon cancer. , has anti-cancer effects, and the allicin in onions can also inhibit the growth of cancer cells.

Medicinal diet for cancer and tumor patients to supplement nutrition and restore vitality: mussel soup porridge, meat pigeon and ginseng soup, pig bone mushroom soup, peanut and cuttlefish stewed ribs, pine mushroom and seabass soup, fresh fish stewed with radish, meat pigeon stew Radish, Hericium mushroom stewed chicken nuggets, Huaishan Hericium mushroom teal soup, Hericium mushroom stewed tofu, Guiqi chicken soup, mushroom stewed turtle, astragalus and wolfberry stewed turtle, turtle lily and red date soup, kelp barley soup, watermelon Braised pork ribs with skin, radish and kelp soup, water shield and crucian carp soup, fried chicken with fungus and kelp, fried rabbit and mutton with bitter gourd, boiled rice eel from Tianqi, fried loofah with water chestnut, and lily and mung bean soup.

Fruits that inhibit tumors and fight cancer: ginseng fruit, grapes, strawberries, bananas, kiwis, figs, mangoes, durians, apricots, custard apples, lemons, raspberries, etc. are all beneficial.