Tequila is the national drink of Mexico and is known as the soul of the country.

In the third century, the Indian civilization living in the Central American region had already discovered the technology of fermentation and brewing, and they used any available source of sugar in their lives to make alcohol, and the agave, which is not low in sugar and juicy, naturally became the raw material for making alcohol. Pulque is made from fermented agave juice.

Tequila remained a purely fermented spirit until the Spanish conquistadors across the Atlantic brought distillation to the New World. Then they tried to increase the alcohol content of pulque by distillation, and distilled spirits made from agave were created. As this new product succeeded in replacing wine, it became heavily consumed by these colonizers and earned the name Mezcal wine.

Expanded profile:

Wine Classification

1. Tequila-Tequila

Tequila-Tequila is only sold in Tequila-Tequila is only available in certain regions where a plant called Blue Agave is used as a raw material.

2. Pulque

Pulque-Pulque is a fermented liquor made from the heart of the agave plant, first discovered by ancient Indian civilizations, which has been used religiously and is the prototype on which all tequilas are based.

3, Mezcal-Mezcal

Mezcal-Mezcal is all the agave grass heart as raw material, the distilled spirit of the general term, simply put Tequila can be said to be a kind of Mezcal, but not all of the Mezcal can be called Tequila.

Baidu Encyclopedia - Tequila