The famous brands producing sugar-free yogurt mainly include Sanyuan, Guangming (low-fat and sugar-free), Yili, Mengniu (sugar-free, low-fat and high-calcium), Wandashan and Nestle. There are two differences between sugar-free yogurt and ordinary yogurt: first, xylitol is specially added to avoid the increase of blood sugar; Secondly, it can enhance the intestinal function, improve the epidemic power of human and rabbits, promote human absorption and improve metabolism, and is especially suitable for infants.

Yogurt classification:

According to national standards, yogurt can be divided into four categories: yogurt, fermented milk, flavored yogurt and flavored fermented milk.

Yogurt: Raw cow (sheep) milk or milk powder is used as raw material, which is sterilized, inoculated and fermented by Streptococcus thermophilus and Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp.). Bulgaria).

Fermented milk: a product with reduced pH value made from raw cow (sheep) milk or milk powder after sterilization and fermentation, which is not limited by strains.

Flavor yogurt: In addition to milk/milk powder, other ingredients are added to yogurt, such as food additives, fruits and vegetables or miscellaneous grains. As long as the milk/milk powder content exceeds 80%, the protein content is ≥2.3%.

Flavor fermented milk: Except milk/milk powder, other ingredients are added after inoculation and fermentation, and there is no restriction on bacteria.