It is an indispensable seasoning material for processing essence, cooking dishes and meals, and its importance is recognized by chefs. It is suitable for restaurants, hotels, snack bars and meat products industries, and adds beautiful meat flavor. It is made by using modern bioengineering technology, biochemical enzymolysis and purification. It has the advantages of small addition, activating meat flavor, removing fishy smell, lasting fragrance, round and full taste and long aftertaste.

Application scope: frozen food, soup seasoning, dumpling stuffing, steamed stuffed bun stuffing, wonton stuffing, hot pot, instant food seasoning package, cooking seasoning, etc.