Main Ingredients

Half Cabbage

Vermicelli (Sweet Potato) 1 Handful

Supplementary Ingredients

Green Bell Pepper

1pc

Garlic

2pcs

Cooking Oil

Moderate Amount

Salt

3 grams

Soy sauce

1 tablespoon

Dry chili pepper

2

Thirteen spices

2 grams

How to stir-fry sweet potato vermicelli with Chinese cabbage

1.

Vermicelli is softened with boiling water broth, no white core can be.

2.

Cabbage torn into small pieces by hand, green pepper shredded garlic diced.

3.

Heat the oil in the pot, under the dry chili pepper burst incense, add green pepper garlic grain, stir fry a few times under the cabbage, add soy sauce, stir fry until the cabbage becomes soft (cabbage is too dry can be appropriate to add some water).

4.

Pour in the soaked sweet potato vermicelli, stirring constantly.

5.

Stir fry until the vermicelli color and add thirteen spices and salt, you can get out of the pot.