2 cucumbers, 30g tenderloin, 20g Agrocybe aegerita, right amount of leek, right amount of onion, right amount of ginger, right amount of dried pepper, right amount of salt, a little starch, a little cooking wine, and hot pot sauce 1 package.

working methods

1. Wash the cucumber and cut it into long sections of about 6 cm.

2. Divide everything in two and take out the cucumber heart with a ball spoon.

3, after drowning, fish out, too cold.

4. Dice tenderloin, add salt, starch and cooking wine, mix well and marinate 10 minute.

5. Wash Agrocybe aegerita, chop it, cut the onion into chopped green onion, mince the ginger, and cut the pepper into circles.

6, hot oil in the pot, add chopped green onion, shredded ginger, pepper and saute.

7. Stir-fry Agrocybe aegerita, and then pour in the marinated diced meat.

8. Put a bag of hot pot bottom material and mix well with diced meat.

9, leeks are hot and soft.

10, put the fried minced meat into cucumber segments one by one.

1 1. Put the soft leek under the cucumber section and tie it up one by one to eat.

Second, mushrooms are stuffed with meat.

material

9 flower mushrooms, 100g minced meat, 1 ginger, 2 onions, 1 egg white, 1 tablespoon soy sauce, 1/3 teaspoons pepper, 2 teaspoons sesame oil, 1.5 teaspoons salt,/kloc.

working methods

1, chopped green onion, Jiang Mo, salt, pepper, egg white and tapioca starch.

2. Stir thoroughly.

3. Mushrooms are soaked in cold water. Rub some dry starch on each piece of paper.

4. Paste the meat sauce and mushrooms together with a spoon and smooth them.

5. put a little oil in the pot and fry the shallots.

6. Put the mushroom well, fry it, and add the oyster sauce.

7. Boil on a big fire. Cook over medium heat for 20 minutes, then collect the juice until half of the juice remains.

8. Put the mushrooms on a plate, thicken the remaining juice with cassava starch and pour it on the mushrooms.

Third, minced meat bitter gourd

material

300g of bitter gourd, oil, salt, red bean paste, 50g of lean pork, ginger, soy sauce, lobster sauce and red pepper.

working methods

1. Wash bitter gourd, remove pulp and cut into thin strips.

2. Marinate the bitter gourd strips with a little salt 10 minute, and kill water to remove bitterness.

3. Wash the red pepper and cut it into thin strips.

4. Cut lean pork into minced meat.

5. Put oil in the pot. When the oil is hot, add Jiang Mo, lobster sauce and red bean paste and stir-fry until fragrant.

6. Pour in minced meat and stir fry until cooked.

7. Pour in 1/2 tablespoons of fresh soy sauce and stir well.

8. Pour in bitter gourd strips and red pepper strips and stir-fry until cooked.

Fourth, barbecue sauce and minced meat.

material

200g minced pork, oil, salt, cooking wine, onion, ginger, garlic, barbecue sauce, fresh sauce and chicken essence.

working methods

1. Add Daxida barbecue sauce to minced pork.

2. Stir for 20 minutes.

3, the oil in the pot is hot, put ginger and garlic.

4. Add minced meat and stir fry.

5. When the minced meat changes color, add salt, cooking wine, fresh soy sauce and a little water and cook for 5 minutes.

6, add chicken essence, stir-fry chopped green onion evenly, and serve.

5. Steamed eggs with minced meat

material

4 eggs, 50g minced meat, 30g string beans, appropriate amount of salt, appropriate amount of oyster sauce, 5ml light soy sauce, appropriate amount of sesame oil, appropriate amount of onion, and cooking wine 10ml.

working methods

1. Add salt to the eggs and break them up, then add proper amount of purified water to stir, and filter the egg liquid into a bowl.

2. Wrap it in a big bowl with plastic wrap and steam it in boiling water.

3. At this time, put the green beans into a bowl, add a little water, put them in the microwave oven for 2-3 minutes, and drain the water.

4. Pour the oil into the wok, stir-fry the shallots, and then take them out.

5. Stir-fry minced meat, add cooking wine and a little oyster sauce.

7. Add a little soy sauce and stir-fry for fragrance. Turn off the heat after the minced meat is cooked.

8. Steam the eggs, sprinkle the fried minced meat on them, put green beans on them, and drizzle with sesame oil.

Six, shredded kelp with minced meat

material

Kelp 300g, minced meat 100g, green pepper 1, red pepper 1, onion, ginger, garlic, soy sauce, cooking wine, sugar and salt.

working methods

1. Shred kelp and cook in clear water for a few minutes. Add a little salt to the water to make it taste.

2. Green pepper and red pepper are minced, and onion, ginger and garlic are minced.

3, put oil in the pot, add onion, ginger and minced garlic and saute.

4. Add minced meat, stir-fry until it changes color, and add soy sauce and cooking wine.

5. Add kelp and stir fry for 2 minutes.

6, add pepper powder, add soy sauce, sugar, salt to taste, stir fry evenly.

Seven, crab fillet cabbage roll

material

250g Chinese cabbage, 8 crab sticks, appropriate amount of oil, salt, soy sauce, stock, raw flour, minced meat 100g.

working methods

1, cabbage leaves are soft and big, so wash them for later use.

2, a ingredients: lean meat, crab sticks, coriander, to be used B sauce: a bowl of broth, add raw flour and soy sauce, and set aside.

Blanch the cabbage leaves with hot water and set aside.

4, oil pan, a small amount of oil.

5. Stir-fry minced meat and crab sticks and add a little salt.

6. Wrap the stuffing with cabbage leaves, put it in a steamer and steam for 8 minutes.

7. Pour sauce B into the pot and boil.

8. Take out the steamed cabbage rolls and pour the sauce on them.

Eight, sauerkraut minced meat

material

300 grams of pickled cabbage, 200 grams of pork, 8 teaspoons of vegetable oil, 3 grams of salt 1 g, soy sauce, 2 grams of pepper, 2 grams of cooking wine, 2 grams of chicken essence, 2 grams of ginger, leek 10, red pepper 1.

working methods

1, pickled cabbage is washed with cold water to squeeze out water and cut into powder.

2, onion ginger washed and diced, green pepper washed and diced.

3. Chop the pork.

4. Add a little vegetable oil to the hot pot, heat the oil to 80% of the minced meat, stir fry with clear water, and stir fry until the minced meat is fragrant.

5. Add cooking wine, ginger, soy sauce and pepper and mix well.

6. Add sauerkraut and green pepper to stir-fry the smell of sauerkraut.

7. Add chicken essence and stir well.

8. Sprinkle with shallots and mix well.

Nine, steamed tofu with chopped pepper and minced meat

material

2 pieces of tofu, pork 100g, chopped pepper 20ml, appropriate amount of oil, salt, cornmeal, soy sauce and onion 1.

working methods

1. Wash the tofu and cut it three times horizontally and vertically. Don't cut it to the end, just cut it to 2/3 of the tofu, which will keep the integrity of the whole tofu and make it easier to taste.

2. Chop the pork into minced meat, chop the scallion into minced meat, add salt, cornmeal and soy sauce, and stir in the same direction with chopsticks until gelatinous;

3. Divide minced meat into two parts and cover with tofu;

4. Spread chopped peppers on minced meat;

5. Boil a pot of water. After the water is boiled, put the tofu in the pot, steam for 12 minutes, and then steam for 5 minutes after turning off the fire;

6. Pour the soup in the dish into a small pot, boil it with oil and soy sauce, pour it on chopped pepper and tofu, and sprinkle with chopped green onion.

Ten, minced meat and sour beans

material

250g of sour beans, meat stuffing 150g, pickled pepper 1 spoon, 3ml of soy sauce, 3g of sugar, 2g of monosodium glutamate, cooking wine 10ml, and appropriate amount of onion, ginger and edible oil.

working methods

1, mince onion and ginger, and prepare pork stuffing.

2. Wash the sour beans, soak them in warm water for a while, remove them and cut them into small pieces of 0.5 cm.

3. Put oil in the pan and saute shallots and ginger.

4. Add the meat and stir fry until the meat turns white.

5. Add pickled peppers and stir fry in red oil.

6. Add cooking wine, soy sauce and sugar and continue to stir fry evenly.

7. Pour in chopped sour beans, stir well and add a little water.

8. Dry the soup and put monosodium glutamate in the pot.

Xi。 Mushroom tofu paste

material

Tofu 1 piece, minced meat 100g, 5 mushrooms, proper amount of oil, salt, dried Chili, onion, ginger, soy sauce, pepper, starch and Chili oil.

working methods

1. Soak tofu in salted boiled water for three minutes;

2. Prepare water starch, and then add seasonings such as salt and pepper;

3. Heat a pot, add Chili oil and common oil, then add Jiang Mo, minced red pepper and onion and stir fry together;

4. Stir-fry the fragrance and add the minced meat to stir fry together;

5. Stir-fry minced meat, add minced mushrooms and stir-fry;

6. Add some salt and soy sauce to taste;

7. Add a proper amount of water to the pot and bring to a boil;

8. After the water is boiled, add the tofu cut into small pieces, cover and cook for two minutes;

9, fire, turn off the fire when the sauce is thick, put it in a bowl, sprinkle some chopped green onion on the surface;

Twelve, olive minced meat fried bitter gourd

material

Bitter gourd 1, lean meat 40g, proper amount of oil, salt, olive vegetable 20g, sugar 2g, soy sauce 10ml, a little chicken essence, onion ginger 5ml, cooking wine and pepper.

working methods

1. Chop the lean meat into minced meat, put it in a bowl, add cooking wine, sugar and pepper and mix well.

2. Marinate the bitter gourd core slices with a little salt for a while and squeeze out the water for later use.

3. Pour oil into the wok, saute shallots and ginger into minced meat and stir fry.

4. Add a little soy sauce and stir fry, then add olive vegetables and continue to stir fry.

5, then pour in bitter gourd and stir fry, add a little sugar and continue to stir fry.

6, add a little chicken essence, stir fry evenly and turn off the fire.

Thirteen, steamed melon with minced meat

material

250g wax gourd, minced meat 100g, appropriate amount of oil, salt, ginger, cooking wine, oyster sauce, beef sauce, soy sauce, starch and onion.

working methods

1, cut the wax gourd, put it on the plate, and sprinkle some salt on the surface to taste;

2. Boil the pot with boiling water and steam the wax gourd in the pot for eight minutes;

3. Add appropriate amount of Jiang Mo, oyster sauce, salt and pepper, cooking wine into the meat stuffing, and stir in one direction;

4. Heat the pot, add the right amount of oil and stir-fry the minced meat;

5. Stir-fry minced meat, add beef flavor sauce and stir-fry together;

6. Add a small amount of water and soy sauce and cook for two minutes;

7. Add water starch to thicken until thick;

8. Pour the cooked minced meat with juice on the steamed wax gourd;

9. Sprinkle some shallots at last.

Fourteen, minced meat and dried bamboo shoots

material

50g dried bamboo shoots, red pepper 100g, 75g minced meat, proper amount of oil and salt.

working methods

1. Soak dried bamboo shoots in warm water for about 24 hours, and change the water once.

2. Soak dried bamboo shoots in water and wash them.

3. Add water to the casserole for two hours, take it out and drain it.

4. Dice bamboo shoots and diced red peppers.

5. Meat and cooking wine, starch and seasonings.

6, put the right amount of oil in the pot, put the meat stuffing into the pot after heating, stir-fry and change color.

7. Add the chopped bamboo shoots and stir-fry the minced meat.

8. Dice the red pepper and put it into the pot before taking the pot.

9. After frying, add some salt to taste according to your own taste, and then finish cooking.

Fifteen, steamed eggplant with minced meat

material

Eggplant 400g, minced meat 150g, oyster sauce, cooking wine, onion, soft sugar, umami soy sauce and ginger.

working methods

1. Wash the eggplant, cut it into large pieces, and then cut it into strips one centimeter square.

2. Soak the cut eggplant in light salt water for a few minutes.

3. Take out the eggplant soaked for a few minutes, squeeze out the water slightly and put it on the plate.

4. Boil the water in a steamer, add the coded tomato strips, and fire for seven or eight minutes.

5. Take out the steamed tomato strips and cut some minced onion and ginger.

6. Put the base oil in the pot, saute the chives and Jiang Mo, and add the minced meat.

7. Stir-fry until the minced meat becomes discolored, and cook the cooking wine along the pot.

8. Add umami soy sauce and a spoonful of sugar.

9. Add a little water and simmer for a few minutes.

10, cook until the soup is slightly sticky, and turn off the heat.

1 1, add oyster sauce and mix well.

12. Stir-fried minced meat with juice is evenly poured on steamed tomato strips.

13. Finally, sprinkle some chopped shallots and red peppers.