Millet and Shrimp Pimple Soup

Pumpkin soup is diverse and there are no restrictions on the ingredients. You can mix meat, vegetables and seafood at will. Just like this Pumpkin Soup in my family, there are meat, With vegetables, seafood, and millet added, this bowl of all-purpose nutritious pimple soup is especially suitable for nourishing the body in winter.

50 grams of millet, 4 tablespoons of flour, 4 shrimps, 50 grams of pork filling, 1 large bowl of chicken soup, 1 tomato, appropriate amount of coriander, appropriate salt, 1 small spoon of cooking wine, appropriate amount of chicken essence, a little sesame oil

1. Wash the tomatoes and cut them into small cubes. Peel and remove the shells and yarn from the fresh shrimps, wash them and set aside. Wash the millet, add it to the water, and cook it until it is 80% cooked.

2. Then take out the millet and drain the water

3. Put the flour into the container, and then pour the cooked millet into the flour

4. Use Stir with chopsticks so that each grain of rice is evenly coated with flour, and roll into small dough balls

5. Heat the wok and pour in 2 tablespoons of vegetable oil. When the oil temperature is 50% hot, pour Add the meat filling and stir-fry, add cooking wine and stir-fry evenly

6. Pour in the diced tomatoes and stir-fry until the tomatoes become soft

7. Pour in the clear chicken soup and bring to a boil

8. After the soup boils, pour in the millet dumplings, spread them gently with chopsticks to prevent them from sticking into a lump, and cook over medium heat for about 1 minute

9. Add the shrimps and cook until the shrimps change color. Roll it up, then turn off the heat. Add an appropriate amount of chicken essence and sesame oil to season before serving, and then sprinkle in minced chives or chives to enhance the flavor.

Red Date Pimple Soup

On a cold day, I cook a bowl of hot red date pimple soup in the morning. I don’t taste the taste but smell the aroma first. The pimples are soft but tough, the noodle soup is smooth and not mushy. The rich jujube fragrance is heart-warming. Add more if you like. Brown sugar, irresistible perfection.

8 fresh dates, 200 grams of flour, appropriate amount of brown sugar

1. Soak the red dates for 10 minutes, wash them, break them apart and remove the cores, add an appropriate amount of water and bring to a boil over high heat, then turn to low heat Cook for 12 minutes

2. Put an appropriate amount of flour into a large basin, add tap water, pay attention to control the water flow, stir quickly while adding, until it becomes dry snowflake shape

3 . Put the gnocchi into the red date soup pot, stir while stirring, and boil for about 2 minutes

Tomato gnocchi soup

The gnocchi soup is simple to make and has different tastes. Not to mention the salty, sour and spicy taste, the thickness and purity can be controlled by the amount of soup or the dough. Of all the flavors of pimple soup, my favorite is tomato pimple soup.

100 grams of flour, 2 tomatoes, 1 shallot, 2 cloves of garlic, 2 tablespoons of tomato paste, 1 egg, 1/2 teaspoon of salt, 1/2 teaspoon of sesame oil, 1 teaspoon of cooking oil

1. Wash and peel the tomatoes, cut into small dices, mince the green onions, mince the garlic, beat the eggs and set aside

2. Put the flour into a large bowl, add appropriate amount of cold water in small amounts and several times. While adding water, use chopsticks to beat into uniform snowflakes of the size you like until the dry powder is no longer visible

3. Add cold oil to the hot pot and stir-fry the chopped green onions

4. Add in Diced tomatoes, turn to high heat and stir-fry, use a spatula to press out the soup while stir-frying

5. Add about 2 tablespoons of tomato paste

6. Continue to stir-fry until the color is bright red

7. Add an appropriate amount of boiling water, depending on the taste: if you like the soup thicker, add less; if you like the soup clearer, add more. Try to add enough at one time and avoid adding water midway

8. Bring to a boil over high heat Then add the gnocchi in small amounts in batches, stirring as you go to prevent sticking to the pan

9. Continue to boil over high heat for 1 or 2 minutes, then add the egg drop while it is still boiling

10. Add appropriate amount of salt to taste

11. Add minced garlic, bring to a boil again, then turn off the heat

12. Add a few drops of sesame oil and that's it

Shrimp and spinach pimple soup

Shrimp has a high protein content and tender meat. It can be used as an auxiliary treatment for various anemias and many diseases such as diabetes, tuberculosis, hypertension, wind-fire red eyes, etc. effect. Shrimp, spinach and pimple soup can be well digested and absorbed by the elderly and children.

230g flour, 100g shrimp, 250g spinach, 10g refined salt, 3g MSG, 5g sesame oil, appropriate amount of water

1. Ingredients: shrimp, spinach, flour

2. Pour clean water into the flour little by little, and stir with chopsticks while pouring. Stir into dough the size of beans or peanuts, and stir until there is no dry flour

3. Wash the spinach with clean water

4. Boil the water in the pot, add the spinach and blanch it

5. Rinse the blanched spinach with cold water Cool, take out

6. Squeeze out the water, cut into small pieces and set aside

7. Put an appropriate amount of water in the pot and bring to a boil

8. Put it in Add the shrimps and at the same time slowly pour the gnocchi into the pot, pushing it with a spoon while pouring to prevent the gnocchi from sticking together

9. After boiling again, the gnocchi will float and put it aside Add spinach, salt, MSG

10. Add sesame oil

11. After boiling, the pimple soup is cooked

12. Put it in a bowl You can eat it right away

Sea rice pimple soup

Everyone can make pimple soup. We prefer to use various seafood to enhance the flavor. When there is no fresh seafood, use sea rice. .

200g flour, 20g dried shrimps, 200g cabbage, 1 egg, 1 tablespoon peanut oil, 1 teaspoon salt, appropriate amount of water.

1. Preparation materials

2. Rinse the sea rice with water to remove the floating dust, and then soak it in water

3. Wash and chop the cabbage into cubes, and use 4 cabbage sticks

4. Cut some chopped green onion

5. Put an appropriate amount of oil in the wok, heat the oil and add the chopped green onion to bring out the fragrance

6. Add diced cabbage

7. Stir-fry evenly and add an appropriate amount of water

8. Add the sea rice and the water for soaking the sea rice, and bring to a boil over high heat

9. Put the flour in a basin and place it in a very small bowl. Stir under running water

10. Stir into snowflakes

11. After boiling the pot, add the mixed gnocchi

12. Add all the noodles into the water. Add the dry powder too

13. Stir with a spoon to avoid sticking the pot

14. Boil the pot for a while and pour in a beaten egg

15. After boiling again, season with appropriate amount of salt and serve.

Millet pimple soup

The pimple soup made from millet is particularly uniform and the effect is really good. The pimple soup made with this method is a little bit spicy and very delicious.

40 grams of millet, 50 grams of flour, 120 grams of tomatoes, 4 grams of salt, 5 grams of green onions, 1 egg, 15 ml of corn oil

1. Peel and dice tomatoes. Slice green onions

2. Crack an egg into a bowl and beat it up

3. Pour the washed millet into a pot of boiling water and cook for 5 minutes

4 , Take a slightly larger basin and fill it with dry flour

5. Use a slotted spoon to take out the millet that has been cooked for 5 minutes and pour it on the dry flour

6. Use three sticks Stir with chopsticks until each grain of millet is covered with flour

7. Heat a cast iron pot, add corn oil and simmer with chopped green onion

8. Add tomatoes Stir-fry the red oil in the pot and then pour in water

9. After the water boils, cook for a while and pour the mixed millet dumplings in (stir with chopsticks while pouring)

10. Boil the dumplings for a while, add salt, and pour in the egg liquid

11. A pot of millet dumpling soup with even particles is ready