The edible part of dried Lentinus edodes accounts for 72% of the whole, and every100g of edible part contains fat1.8g, carbohydrate 54g, crude fiber 7.8g, ash 4.9g, calcium124mg, phosphorus 415mg and iron 25.3.

The fat content of dried Lentinus edodes is about 3%, the iodine value of fat is 139, and it is rich in unsaturated fatty acids, among which linoleic acid and oleic acid are over 90%, and the carbohydrate content of dried Lentinus edodes is about 54%, with slight differences among different regions and strains. It contains hemicellulose as the most carbohydrate, in addition to polysaccharide, trehalose, glucose, glycogen, pentosan and mannitol.

Storage skills of dried mushrooms with extended data

After dried mushrooms, if they are not properly stored, it is easy to go against the tide. Especially in the rainy season when the temperature is high and the humidity is high, it is more likely to cause mildew and moth-eaten. Therefore, after the mushrooms are dried, they should be quickly put into plastic bags in grades.

In order to prevent the invasion of moisture, a small bag of inorganic sodium chloride can be put in the plastic bag to prevent the sugar in the mushroom from oozing out and discoloring, and to prevent the wheat moth from laying eggs and hatching. In order to prevent pests such as mushrooms and moths, the storage room can also be fumigated with carbon disulfide for 24 hours before storage, and then stored after the residual gas is removed.

Baidu encyclopedia-dried mushrooms

Baidu Encyclopedia-Mushrooms (Edible Fungi)