1. Yangjiang Pork Intestine Roll: Yangjiang Pork Intestine Roll is one of the specialties of the Yangjiang area, and is also a representative cuisine of Shuangjie Town. It rolls pork, vermicelli, bean sprouts and other ingredients inside a pig intestine and then steams it, making it flavorful and delicious.
2. Yangjiang Vermicelli: Yangjiang Vermicelli is one of the traditional cuisines of Yangjiang region and a specialty of Shuangjie Town. It is made of rice milk, soft and tender, can be fried, boiled or stewed, and has a delicious flavor.
3. Yangjiang Tempeh: Yangjiang Tempeh is one of the traditional cuisines of Yangjiang area and the representative cuisine of Shuangjie Town. It is made from soybeans and is made through fermentation and pickling processes. It has a delicious flavor and is one of the main seasonings used to cook many Yangjiang dishes.
4. Yangjiang Kites: Yangjiang kites are one of the traditional handicrafts in Yangjiang area and the characteristic culture of Shuangjie Town. It is made of bamboo, paper and other materials, beautifully shaped and flying steadily, and is one of the important cultural symbols of Yangjiang area.
5. Yangjiang Salted Duck Eggs: Yangjiang Salted Duck Eggs is one of the specialties of Yangjiang area and the representative cuisine of Shuangjie Town. It is made from local high-quality duck eggs, which are salted and baked, and has a delicious taste, making it one of the important traditional cuisines in Yangjiang area.
The above are some of the more popular cuisines in Yangjiang Shuangjie Town, of course, there are many other great foods waiting for you to discover and taste.