1. Raw sausage: put the raw sausage in a sealed bag and store it in the freezer of the refrigerator. Raw sausages can be stored in the frozen state for 3-4 months.
2. Cooked sausage: put the cooked sausage in a sealed bag and store it in the refrigerator. Cooked sausages can be refrigerated for 3-5 days.
3. Naturally air-dried sausage: Put the naturally air-dried sausage into a paper bag, which is moisture-proof, insect-proof and dust-proof, and store it in a ventilated, dry and cool place. Naturally air-dried sausages can be stored for several months or even longer, but the storage time will also be affected by environmental humidity and temperature.
No matter what kind of sausage it is, make sure that it has been completely cooled before storage, and put it in a clean, sterile container or packaging material. If any rot, deterioration, odor or abnormal color is found during storage, it should be discarded immediately.