homemade applesauce
main ingredient
moderate amount of apples
auxiliary material
half a lemon
seasoning
moderate amount of rock sugar
moderate amount of honey
the method of homemade applesauce
1. For using sugar, decocting and bottling, please refer to the old article: homemade tomato sauce < If you buy apples, most of them have a layer of wax on the surface. It is best to soak them in warm water and wash them after the wax dissolves.
3. Remove the core from the apples, cut them into small pieces and break them with a blender (the apple pulp is hard, so I added 8ml of water to beat them together). It doesn't have to be too broken, and there are some fruit particles left, which will taste better. You can cut into pieces by hand without a blender
4. Add the crystal sugar into the apple puree, cover it and let it stand for about 1 hour. I prepared the material the night before, so I left it overnight, and the apple is easy to oxidize and the color becomes darker
5. Set the pot on fire and bring it to a boil. You can squeeze half a lemon juice into it, and it will taste better
6. After boiling, turn to low heat and stir it with a spatula from time to time to avoid burning the pot. Turn off the heat until the water evaporates and the puree becomes sticky.
7. When the puree is cool to warm, add 2 tablespoons of honey and mix well. Honey can not only increase the flavor of jam, but also play an antiseptic role
8. Put jam in a clean, waterless glass bottle
9. Pour a spoonful of honey on the top, and then cover it with plastic wrap
1. Cover it, turn it upside down for 2 minutes, and put it in the refrigerator for refrigeration. It can be eaten after 2 days. Use a clean, waterless spoon when eating. It can be stored for about 3 weeks
Features of dishes
1. In addition to spreading bread and making snacks, the sauce can also be used to brew fruit tea.
2. The jam tastes sweet and peaceful. When brewing fruit tea, adding a few spoonfuls of applesauce will increase the aroma of fruit tea and make it taste better.