The meat floss on most meat floss cakes is made of meat floss powder. The main ingredient of meat floss powder is beans, not entirely meat. Therefore, it turns into white threads after washing. It is not Cotton is not harmful to the body. Most of the meat floss is ground into powder, suitable for children to eat. The meat floss is mixed into porridge or dipped in steamed buns.

The meat floss on most meat floss cakes is made of meat floss powder. The main ingredient of meat floss powder is beans, not completely meat, so it turns into meat after washing. It is in the shape of white threads, not cotton, and is not harmful to the body.

Meat floss is also called meat floss or meat crisp. Meat floss is a powder made by removing the moisture from meat. It is suitable for preservation and easy to carry. From the early days of the Mongol Empire, Genghis Khan's dry food when he was galloping through Europe and Asia was meat floss and milk powder. Marco Polo recorded in his travel notes that the Mongolian cavalry once carried a kind of meat floss food. Meat floss is easy to make and does not require "exquisite processing", which has been perfected in early Mongolia. There is no legend about meat floss in Daijin, the predecessor of the Qing Dynasty. Later, the Jin and Qing Dynasties were influenced by Mongolian food and adopted it for their own use. Made from beef, mutton, lean pork, fish, and chicken after removing the moisture, meat floss is a common snack in Asia, and is common in Mongolia, China, Japan, Thailand, Malaysia, and Singapore. Generally, the meat floss is ground into powder, which is suitable for children to eat. The meat floss is mixed into porridge or dipped in steamed buns. Or add red glutinous rice, sugar, soy sauce and cooked oil to make it.