Rice three people a measuring cup carrot half

Brussels sprouts (I used cabbage, any leafy greens can be) half beef heart cabbage Lean meat 200g

Accessories

Cooking oil 15ml soy sauce 10ml

Salt moderate Tenderizing powder 5g

Pepper moderate onion moderate

Carrots Lean meat and vegetable porridge steps

1. Soak the rice for 2 hours to make the porridge more delicate and digestible. The ratio of rice to water for porridge is 1:5.

2. Cut the lean meat into small cubes, add salt, meat tenderizer, soy sauce and cooking oil to marinate the lean meat for 20 minutes

3. Dice the carrots and shred the cabbage

4. Add the soaked rice to the electric pressure cooker or rice cooker, add the marinated lean meat, carrots and half of the bok choy, and press the porridge button to wait for the porridge to finish cooking.

5. After cooking, add the other half of the cabbage, before adding the vegetables have basically boiled into the porridge, after adding the color is good, and crisp and refreshing. And then according to personal taste, add the right amount of salt and pepper to taste, mix well with a spoon, cover and smother for a few minutes to eat, like a small onion can be added to the pot.