Main Ingredients for 2 persons

Pork 300g

White radish 200g

Flour 300g

Shrimp skin 100g

Supplementary Ingredients

Vegetable oil 3 tablespoons

Salt 2 tablespoons

Soak sauce 1 tablespoon

Oyster sauce 2 tablespoons

1 teaspoon cornstarch

Water

Step 1

How to Make Shrimp Dumplings with White Radish

Cut pork into cubes and put it in a meat processor to make the meat mixture

Step 2

How to Make Shrimp Dumplings with White Radish

Pluck white radish into fine julienne strips

Step 3

White Radish How to Make Shrimp Dumplings

Marinate the white radish with salt

Step 4

How to Make Shrimp Dumplings with White Radish

Inside the meat mixture, add vegetable oil, salt, soya sauce, cornstarch, and oyster sauce and stir to taste

Step 5

How to Make Shrimp Dumplings with White Radish

Add the shrimp skin. Stir well

Step 6

How to make white radish and shrimp dumplings

Squeeze the water out of the white radish with your hands after pickling

Step 7

How to stir-fry white radish and shrimp dumplings

Toss the shredded white radish with the meat mixture

Step 8

How to cook white radish and shrimp dumplings

What to do with white radish and shrimp dumplings

What to do with white radish and shrimp dumplings? Stir the flour and water into a snowflake shape, then make a soft dough and leave it for 20 minutes

Step 9

How to Stew White Radish and Shrimp Dumplings

Then roll the dough into thin strips, then cut it into small dosages

Step 10

How to Stir-Fry White Radish and Shrimp Dumplings

To make a round dumpling skin, roll the dough into thin strips, then cut into small dosage pieces. Step 11

How to fry white radish and shrimp dumplings

Then put the right amount of filling into each dumpling skin and wrap it up, wrap the dumplings

Step 12

How to make white radish and shrimp dumplings

Pour water in the pot and then put the dumplings into the pot to cook them, open the pot and put three times of water on the cooker

These dumplings are ready to cook.