Canned fruit is a very popular food that is not only delicious but also rich in nutrients. If you want to can canned fruits at home, then follow these steps.

Step 1: Choose fruits

First, you need to choose some fresh fruits. It is best to choose fruits that are ripe but not overripe. You can choose apples, pears, peaches, apricots, strawberries, blueberries, raspberries, blackberries and other fruits. You can choose a single type of fruit or a mix of fruits.

Step 2: Prepare jars

Next, you need to prepare some clean jars. You can choose between glass jars or metal jars. You need to make sure the jar is clean and has no breaks or cracks. You can buy jars in supermarkets or online stores.

Step 3: Prepare the fruit

Now, you need to wash the fruit. You can peel, core or cut the fruit into small pieces. You can choose different processing methods according to your preferences and needs.

Step 4: Boil the fruits

Put the cleaned fruits into the pot, add enough water, and then boil the water. You can add some sugar to taste. Then, boil the fruits until they are soft.

Step 5: Canning

Now you can pour the cooked fruit into the jars. You need to make sure the fruit fills the jar, but not overfilling it. You can leave some space in the jar to allow the fruit to expand during the heat treatment.

Step 6: Heat Treatment

Put the jar into hot water and bring the water to a boil. You'll want to soak the jars in hot water to ensure the fruit is thoroughly heated. You can determine the heat treatment time based on different fruits and jar sizes.

Step Seven: Cool and Store

Remove the jars from the hot water and allow them to cool. Once the jars have cooled, you can store them in a cool, dry place. Canned fruit can be stored for months, or even longer.