Brussels sprouts and mushrooms is a very classic, very delicious, many people go to the hotel to eat must be ordered a classic food. Some friends eat outside very delicious, they want to go home and try it themselves, but how can not do that feeling. Today we will teach you how to use the simplest ingredients at home, the simplest way to make this classic food, mushroom and bok choy. Not only that, but we've improved it a little by pairing it with chicken breast to make bok choy and shiitake mushrooms with minced pork.

Minced pork with mushrooms

Making IngredientsMushrooms, bok choy, salt, chicken breast, garlic, bell pepper, cooking oil, soybean paste, cooking wine, soy sauce, oyster sauce, water starch

Steps to Make

1,Today, I'd like to share a dish that is very delicious, and I'm sure you'll love it. very delicious bok choy mushroom minced pork, the practice is very simple, very few ingredients, the next piece of them will be prepared. First prepare a small handful of bok choy, and then prepare six large shiitake mushrooms. After preparing the bok choy and mushrooms, let's prepare a piece of chicken breast. Prepare a good amount of garlic and peppers. Lastly, prepare the right amount of cooking oil, bean paste, cooking wine, soy sauce, oyster sauce and a bowl of water starch. After all the ingredients have been prepared, we can start to make the minced pork with bok choy and shiitake mushrooms today.

2, First of all, let's deal with the vegetables, put them in a big bowl, and then pour in the water that doesn't go over the vegetables. When washing the vegetables, the hand should be light, not to wash the leaves rotten. After cleaning the vegetables, we will put it aside to dry water. After the bok choy is cleaned, the next step is to deal with the shiitake mushrooms.

3, shiitake mushrooms should also be cleaned first, gently rinse the surface can be, do not need to scrub. After washing the mushrooms, we also need to control the water, put the mushrooms in a suitable container to control the water, and then we cut it. Cut off the roots first, then cut into long strips. After cutting, put them on a plate.

4, boil water, not too much water, about half a pot can be. When the water boils, add a tablespoon of salt to it, and then put the greens into it. Then stir a little, blanch the green vegetables until raw. Once the vegetables are raw, remove them from the pot and drain them. Blanch the mushrooms in the same water as the bok choy. Blanch the mushrooms until they are raw, then remove them from the water and drain.

5, chicken breast thawed and cleaned, and then cut into small pieces, garlic patted and chopped into pieces. Peppers cleaned and water control and chopped. Chicken breast, garlic, millet pepper a piece to a plate. The ingredients are almost ready, let's start cooking. Start a pan of oil, add the chicken breasts, quickly stir fry, stir fry until the chicken breasts change color, then we add the garlic, millet pepper all stir fry.

6, wait until the stir fry the flavor of various ingredients, add the appropriate amount of soybean paste, cooking wine, and then stir fry them evenly, stir fry evenly and then add the mushrooms stir fry. Next start seasoning, add the right amount of soy sauce, oyster sauce, salt, quickly stir fry, stir fry after we are ready to pour the water starch, stir fry until the soup thick first turn off the fire to be used.

7, blanched green vegetables first into the plate, vegetable leaves facing in, vegetable roots facing out. After the arrangement of good, we will stir-fried mushrooms and minced pork out, put on the leaves, a very delicious green vegetables and mushrooms and minced pork is so finished.

Tips

1, bok choy and shiitake mushrooms can be blanched until raw, do not need too long.

2, in the final stir fry mushrooms and minced pork with high heat quickly.