1. Orleans barbecue wings. Buy wings marinade, wash the chicken wings with a knife on both sides of the cut, with the material marinated overnight. Put on the electric pie pan, no oil, a few minutes after the red light on the electric pie pan went out. Lift the lid of the pie pan, the golden, oil-rich wings can be served on a plate on the table. It's even better than KFC's.

2. pizza. This one is even easier. Buy a pizza, cheese, bacon, tomato sauce, and then according to the desired flavor, put mushrooms, scallions or seafood (seafood is best fried until half-cooked), arranged in the pizza, put in the electric pie pan, just a few minutes, the pizza flavor will come out. It's so delicious. Only, because of the small space inside the electric pie pan, the pizza will be a little flattened, the taste is not as good as the oven out of the good, but the flavor is not too different.

3. Toast the bread slices. Buy sliced bread on both sides smeared with olive oil, baked out of the good-looking and delicious, but also save a toast oven. Buns can also be made in the same way. Moreover, you can also put an egg on the cake pan, sprinkle a little salt. Save the labor of boiling and frying.

4. Egg pancakes. The eggs and a little flour stirred evenly, the top and bottom of the cake pan brushed with oil, a few minutes of work can eat the cake. Add a cup of soybean milk or milk, is a good breakfast. Save time.

5. Grilled shrimp. Marinate fresh shrimp in salt and wine for half an hour, then brush the pie pan with oil, put the shrimp in and close the lid. It's only a few minutes, the red light went out, and the flavor came out. And, even the shrimp shells are crispy and delicious.

6. Fry potato pancakes. Potato rubbed into fine silk, put some salt, pepper, chili powder (can not eat spicy of course, do not have to put, the same below), monosodium glutamate (MSG), mix well, let it sit for a few minutes, there will be a little juice oozing out, at this time a little bit of dry flour sprinkled on a thin layer, and then stirred, at this time, because of the juice and with the relationship between the flour potato wire will be roughly stick together, then put a proper amount of oil in the electric pie pan, put in the together with the shredded potatoes, then use a wooden spatula to make a little flat, then the potato wire in. Then use a wooden spatula to make a little flat can be, from heating the pan, 2-4 minutes can be fried to both sides of the golden, fragrant

Electric pie pan can do what food snacks

A, Chaoshan green bean cake

Chaoshan green bean cake with fine materials, production, with its crisp skin clear multi-layered, melt in the mouth, filling ice sweet and famous, is one of Chaoshan's traditional Han Chinese famous points.

Two, lasagna

Northern lasagna is surprisingly fragrant, sweet flavor, spicy fire, crispy drooling, with its aroma, sweet, spicy, crispy for the urban work clusters, neighborhood life favorite.

Three, soy sauce cake

Sauce cake to fragrant, sweet, spicy, crisp as the main feature, it is fragrant, sweet with sheep, spicy and not dry, outside the crispy soft. Layers of pastry are stacked and rolled into a pancake, fried over low heat until both sides are golden, sprinkled with sesame seeds and brushed with a layer of sauce, crispy and super delicious.

Four, pan-fried buns

Shanghai pan-fried buns bottom fried golden brown, the upper half sprinkled with some sesame seeds, scallions. Smells fragrant, bite a mouth full of soup, quite popular with the Shanghai people. The finished product is white, soft and fluffy, with tender meat filling, marinade, sesame and scallion flavor when biting and chewing, and is best eaten hot out of the pot.

Fifth, the Grandma cake

Grandma cake is one of the top ten snacks in Enshi region, because of its prominent national flavor and special production process is loved by the people. The main ingredient is flour and the main cooking process is baking.

Six, meat burger

Meat burger is actually a wonderful combination of two foods: bologna, white bread. Meat buns and bacon, white bread as a whole, mutual support, will play to their respective flavors. The bun is fragrant and crispy, fat but not greasy, with a long aftertaste.