As a mollusk, octopus has very comprehensive nutritional value and efficacy. For octopus, it is rich in fat, protein and carbohydrates, which can be eaten by ordinary people. Its efficacy also has the characteristics of invigorating qi and nourishing blood.
nutritive value
Octopus is also rich in fat, protein and carbohydrates, and even various trace elements and vitamins. Taurine can not only regulate human blood pressure, but also be used as Chinese medicine.
For some postpartum women, it can not only deepen and promote lactation through the ingredients inside, but also be a good tonic, so don't regard it as a seafood product. In fact, its nutritional function is irreplaceable by many other foods.
Octopus also contains natural taurine, which can effectively reduce the accumulation of cholesterol in blood vessel wall, lower blood pressure and blood lipid, prevent arteriosclerosis, resist fatigue, resist aging and prolong life. Taurine can also promote human metabolism and improve immunity.
Help retinal development and prevent myopia. Octopus is rich in collagen, which reduces skin wrinkles, makes skin shiny and elastic, and delays aging. Octopus also has the effects of invigorating qi and nourishing blood, astringing and promoting granulation.