Xiangpi, shredded cucumber, shredded onion, minced garlic, chopped pepper, pepper oil, balsamic vinegar, salt and chicken essence.

method of work

1, soaked in warm water;

2, cut the hair of the sound skin into thin strips, cook in the broth for up to 5 minutes, and remove the moisture.

3. Put a little salt in the garlic, put the chopped pepper and shredded onion into the garlic, boil the oil until it smokes, and pour the oil into it.

4. Mix the prepared seasoning into the crispy skin and shredded cucumber, add salt chicken essence, delicious fresh soy sauce and balsamic vinegar, and serve with pepper oil.