Shakima is a traditional snack of the Manchu people in China, and I believe we should all be very familiar with it, because no matter how big or small the supermarket, we can basically see shakima on the shelves. Because sachima is very sweet, so by the children's favorite, but mothers will have some concerns in mind, that is, sachima contains a lot of sugar and additives, the child ate too much on the body does not have any benefits. In fact, we can make sachima at home, although the process is a bit troublesome, but in order to be able to meet the needs of the child is also worth it.

In a clean pot add flour, eggs and baking soda, mix them well and add the right amount of milk, live into the dough, the dough does not need to be too hard, if it is too hard to do out of the sachima taste is not good. Make a good dough, wake up half an hour, then put the right amount of flour on the board, roll the dough into a thin crust, and then cut into strips. The length is about three millimeters after each, that is, this step is a little similar to the usual hand-rolled noodles. We put the rolled out noodles into the frying pan and fry them until they are golden brown, if the children eat them, do not fry them for too long, because if they are too long, they will easily become too hard.

We use another pot to simmer the sauce, pour in the right amount of oil, add rock sugar and water to simmer and thicken. In the process of boiling, must be careful to use a spatula constantly stirring, otherwise it will easily paste the pot. Until the simmering sugar thin, you can just fried noodles directly into it, trying to make each noodle can be coated with sugar thin. When this step is completed, we pour the noodles into the container and flatten them vigorously, remember, this step must be very strong, otherwise they will fall apart when you cut them later. While the sachima is still cold, you can sprinkle black sesame seeds, raisins and other dried fruits of your choice on top.

When it cools, the sachima is done, and if you wrap it in plastic wrap and put it in the refrigerator, you can keep it for a long time. If you don't like sweet, you can actually put in less sugar or simply replace it with maltose which is not too sweet. The sachima made this way will ensure that there are no additives in it. Whether it is the elderly or children, it is not suitable to eat too much at once, after all, it is something fried, plus a lot of sugar, eat more is really very unhealthy.