Baked pumpkin with salted egg yolk can be used as "salty mouth" or "sweet mouth". The salty glutinous rice has a aftertaste, but the sweet taste is not greasy. The two flavors have their own flavor characteristics.
The first key point in making salted egg yolk dishes is "salted egg yolk". Baked salted egg yolk is golden sand-like, delicate and waxy, so the first step is to process salted egg yolk.
Preparation of salted egg yolk:
Salted egg yolks are usually boxed. After purchase, remove the outer packaging, put the connected boxes into a steamer, steam for about 20 minutes until the salted egg yolks are cooked, take them out, let them cool, put them on the chopping board one by one, and grind them into sand with a kitchen knife. You can also beat it again with a cooking machine to make the salty yellow color more delicate and even.
Detailed production method of baked pumpkin with salted egg yolk;
Ingredients: pumpkin, salted egg yolk
Seasoning: cooking oil, sugar, corn starch.
Method:
1. Peel the pumpkin, cut it into even strips, add water to the pot and boil it, blanch the cut pumpkin strips, and shake the even corn starch for later use.
2. Take another pot to widen the oil, burn the pumpkin strips evenly coated with corn starch to 50% heat, beat out the starch scattered in the oil with a sand fence to avoid pasting the bottom, soak and fry until the color is golden and completely mature.
3. Add an appropriate amount of cooking oil to the pot, add salted egg yolk, stir-fry slowly until the salted egg yolk bulges, add white sugar, stir-fry the fried pumpkin strips evenly, let the salted egg yolk hang evenly on each pumpkin strip, and sprinkle a little chocolate on the plate.
Features: sweet, crisp, waxy, colored, salty, light and fragrant.
Tips:
1. Pay attention to low fire when frying salted egg yolk, so as not to affect the taste and color.
2. When frying pumpkin strips, pay attention to control the oil temperature at 50% heat. If the oil temperature is too high, the corn starch on the pumpkin surface will paste, which will affect the appearance.
3. Friends who like to eat salted eggs, adding salt when frying salted egg yolk, can become salty "roasted pumpkin with salted egg yolk".