Salt Baked Chicken Claws
Main Ingredientsmain
Chicken claws?500g? Water?1000g for 3 persons
Supplementsothers
Salt baked powder?1 sachet? Mast?3g? salt? moderate? ginger?2 slices? wine? appropriate amount
Chicken claws are rich in collagen, is a good beauty, and is not easy to get fat Oh
A while ago is very popular lemon chicken claws, but a lot of children can not eat spicy, today to introduce a delicious and not spicy production methods.
Salt baked chicken claws
Step step
1
The chicken claws of the fingernail shells are all cut clean, wash
Step step
2
On the high heat, put ginger and a small amount of wine, then add the chicken claws processed;
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Step
The chicken claws of the chicken claws of the chicken claws;
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3
Boiling, and then boil for five minutes, chicken claws inside the blood boil out can be fished out
stepstep
4
Immediately put in cold water to soak until completely chilled; if it is the summer on the use of ice water, so that the chicken claws made out of the skin is crunchy.
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5
Put the water in the pot again, crack the mast into the water,
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6
Add the salt baking powder, make sure to put the salt baking powder in the cold water, the water is too hot, the salt baking powder is easy to lump, and add a little salt;
Step step
Smaller salt.
7
Water boiled, add the cold through the chicken claws, medium heat and cook for 10 minutes;
step
8
cooked, turn off the fire to soak for 15 minutes and then fished out and put cold can be.
The finished picture of salt-baked chicken claws
Cooking tips for salt-baked chicken claws
Skill tips
1. Chicken claws are cooked the first time and must be passed through the cool water so that the skin will be crispy;
2. Mast serves the purpose of coloring in this.
3. Generally mast is sold in pharmacies, buy 10 grams can be used three times;
4. The role of soaking is to make the chicken claws more flavorful.