It can be stewed in an hour, here is how to stew lamb chops.

Main ingredient: 500 grams of lamb chops

Accessories: 250 grams of carrots, 2 slices of peel, 15 grams of ginger, 2 star anise, 1 pinch of peppercorns, 1 small piece of cinnamon, 3 grams of salt

Steps 1: Prepare the ingredients, peel the carrots and cut into pieces.

Step 2: Wash the lamb chops and soak them in water for 30 minutes.

Step 3: Put the lamb chops and water in a soup pot, bring it to a boil, then pull out the floating blood froth and put in star anise, peppercorns and cinnamon.

Step 4: Add ginger.

Step 5: Add tangerine peel and cook for 30 minutes over medium-low heat.

Step 6: Add carrots and cook for another 30 minutes to make the lamb chops crispy and the soup thick, season with salt before turning off the heat, and sprinkle some coriander leaves when drinking the soup for a more flavorful taste.

Step 7, a child, stewed lamb chops is done.