Question 1: How to deal with the iron pot when it is used for the first time? First, remove the smell. Add 1:1 water and cooking oil to the pot, add a handful of tea leaves, and bring to a boil. It is best to use animal fat, and the amount of oil should be enough to scrub the partitions. After boiling, turn down the heat to low, use a spatula to scoop up oil and water and pour it all over the wall of the pot several times. After the fire ceases, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water. If there is none, you don’t need to add it. Then use a brush to scrub the entire pot wall. Then pour away the oil and water, rinse it with hot water, and then proceed to the next step.
The function of tea is to remove the iron smell from iron pots. If you don't have tea leaves, you can use salt and ginger instead. Heat a new iron pot first, sprinkle a few handfuls of salt into the pot and stir-fry. Try to fry the entire wall of the pot until the salt turns brown, and then gather the salt at the bottom of the pot. Add cooking oil and ginger paste to simmer, then add water and bring to a boil. After the water boils, pour the walls of the pot several times. Then cease fire and scrub once while it's hot.
If you don’t want to use the greasy method to remove the smell, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge boils, simmer it over low heat until the porridge turns into a paste, and then let the porridge cool naturally. When the porridge is cold, pour it away. This kind of porridge is inedible. Scrub the sides of the pot with ginger slices and rinse it with hot water. If you don’t have ginger slices, just scrub with hot water.
You don’t need to do the above interesting measures, and complete the deodorization and maintenance work in one go. However, it is still recommended to do it separately. After the deodorization work is completed, the next step is to do maintenance work. Buy a piece of fat pork or fat. It is best to use fat pork. Fat produces oil too quickly. It is best to use the kind of fat from the pig neck. Generally, use the fat as shown in Figure 2 below.
Dry-heat the iron pot until black smoke comes out, then put the fat in the pot and simmer. Use chopsticks or tongs to hold the fat and rub the sides of the pot back and forth until the fat turns to oil residue. Try to use larger pieces of fat to scrub. Generally, 2 taels of fat pork is enough for a small iron pot, and more can be used for a large iron pot. Then pour the oil into a container for later use and rinse with warm water. At this point, the new pot processing is completed. If there is no deodorization treatment, you can add ginger paste and scrub the fat together. After the first scrub is completed, do another fat scrub without adding ginger paste the second time.
Scrubbing the cast iron pot with hot fat meat can, on the one hand, remove the iron smell and remove the residual powder from the cast iron pot. On the other hand, it can form a protective layer of oil film on the inner wall of the iron pot to prevent future use. Easy to rust. If you are cooking the pot on a stove such as a coal stove, and you are not afraid of oil droplets staining the floor and kitchen utensils, you can pour the hot oil obtained by brushing the fat over the bottom of the pot for better maintenance.
Question 2: How should I handle the iron pot after using it for the first time? Hello;
It depends on what material your pot is made of. Different materials have different ways to open the pot.
Iron pot - stainless steel:
1. Use a damp cleaning cloth or vegetable cloth dipped in neutral detergent to clean the inside and outside of the pot.
2. Fill 80% of the rice-washing water, place it on the gas stove and boil for about 4-6 minutes. Turn off the gas, rinse with clean water, and after several times, dry the inside and outside of the pot. Then heat the pot over medium heat, turn off the gas, pour some cooking oil, use paper towels or clean cloth to spread evenly in the pot, wait for the pot to cool down and clean before use.
3. After the pot is used for a period of time, colorful patterns will appear on the pot body. This is a normal phenomenon of stainless steel heating.
4. After use, the pot body will turn yellow, which is a characteristic of stainless steel. It can be improved by soaking in white vinegar and cleaning. This phenomenon will not cause harm to the human body.
Iron pot - fine iron pot
Before using the new pot, please take it out, mix milk and water, or vinegar and water in a ratio of 1:3, and pour it into the pot Heat inside and turn off the heat immediately after boiling. Use a sponge or cleaning cloth to clean the pot walls and lid, and then rinse with clean water. Clean the outside of the pot with detergent or Fissler's special cleaning agent.
Iron pot - cast iron pot
Please rinse with clean water and dry it before using it for the first time, and then apply a thin layer of cooking oil.
Other non-stick, fume-free woks - coated, uncoated, ceramic, can be used after cleaning.
Question 3: What should be done when using a cast iron pot for the first time? How to treat the cast iron wok you just bought to make it rust-free? The method is very simple, just use some things in your kitchen.
First, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, rub all over the inside of the pot, until the meat skin is thin and smokey. ． (But you must turn on the range hood)
This traditional method is quite effective. Give it a try. This is how the new iron pot I bought is treated like this.
However, an iron pot is an iron pot after all, and it must be maintained. After the first treatment, the pot must be brushed clean after each use, and dried over a fire before being put away. Otherwise, it will still rust if there is residual water.
In addition, newly purchased cast iron pots cannot be used for cooking immediately. To remove the rusty smell, there are the following methods: burn a new cast iron pot for a while, then add the fat pork. When the fat is cooked into oil, add leeks and stir-fry until fragrant. Discard the lard and leeks. , the pot is ready for use.
As for the new pan, be sure to rinse it with detergent, then dry it over slow heat. Use the waste oil from fried things to pour into the pan and heat it for a while. Pour off the oil and wipe it clean. available.
Question 4: How to deal with the cast iron pot when it is used for the first time. The new cast iron pot cannot be used for cooking directly and must be pre-treated. Here is a brief introduction to the treatment method:
The new cast iron pot should be heated on the stove with the pot empty, and then smeared with raw pig skin (or fat pork). Be sure to smear while heating, and the entire inside of the pot should be smeared. After heating, burn for a while longer. If you don’t have pig skin, you can use animal fat (chicken fat, butter, etc.) to coat it. The method is to take a small amount of animal oil and put it in after the pot is heated. After melting, gently shake the cast iron pot to spread the fat throughout the pot. After it's inside, just burn it again, and finally brush the pot clean. The oil in the pot is not edible and can be poured away.
The cast iron pot that has been treated in this way is ready for use. If you feel that the pot has not been thoroughly brushed, you want to clean off the remaining grease. You can add another pot of water, then add cabbage, vegetable roots, etc., bring to a boil over high heat, cook for a while, then pour out the water, and then brush the pot and it will be fine.
Question 5: What is the correct way to dispose of an iron pot when using it for the first time? The iron pot is cast from ductile iron, and harmful and unhelpful raw materials are used in the production process. When you return a new pot, use washing liquid to top it up. Boil the water for 15 minutes to remove harmful substances, and then rub it with a radish. If black water comes out at first and clear water comes out, it is ready for use.
Question 6: How to deal with the newly purchased iron pot after using it for the first time How to use the iron pot depends on what kind of pot it is. If it is a non-stick pan, just wash it and use it. If the fine iron pot (uncoated) needs to be protected from rust. If it is a low-end cast iron pot, you need to use sandpaper or grinding surface to remove the dust on the surface. After cleaning, use pig skin to heat it on the stove to make the pot (let the glue of the pig skin penetrate into the cast iron to create micro-slits to prevent rust. Purpose.
Question 7: What to do with the iron pot when using it for the first time? You can buy a piece of whole-fat pork. After the iron pot is washed and scalded, fry the fat until the oil comes out, and press the fat with a spatula. Rub the iron pot with the meat so that it can be used after 5-8 minutes. If you rub it a few more times, the rusty smell will disappear. I hope it can help you!
Question 8: Iron pot! How to use the newly purchased iron pot when you use it for the first time. First, add some water and boil it on the fire for a few times to clean out some harmful chemicals attached to the pot.
Question 9: How to handle the cast iron pot when using it for the first time? Soak it in boiling water and then clean it.
Question 10: How should I handle the iron pot after using it for the first time? Hello;
It depends on what material your pot is made of. Different materials have different ways to open the pot.
Iron pot - stainless steel:
1. Use a damp cleaning cloth or vegetable cloth dipped in neutral detergent to clean the inside and outside of the pot.
2. Fill 80% of the rice-washing water, place it on the gas stove and boil for about 4-6 minutes. Turn off the gas, rinse with clean water, and after several times, dry the inside and outside of the pot. Then heat the pot over medium heat, turn off the gas, pour some cooking oil, use paper towels or clean cloth to spread evenly in the pot, wait for the pot to cool down and clean before use.
3. After the pot is used for a period of time, colorful patterns will appear on the pot body. This is a normal phenomenon of stainless steel heating.
4. After use, the pot body will turn yellow, which is a characteristic of stainless steel. It can be improved by soaking in white vinegar and cleaning. This phenomenon will not cause harm to the human body.
Iron pot - fine iron pot
Before using the new pot, please take it out, mix milk and water, or vinegar and water in a ratio of 1:3, and pour it into the pot Heat inside and turn off the heat immediately after boiling. Use a sponge or cleaning cloth to clean the pot walls and lid, and then rinse with clean water. Clean the outside of the pot with detergent or Fissler's special cleaning agent.
Iron pot - cast iron pot
Please rinse with clean water and dry it before using it for the first time, and then apply a thin layer of cooking oil.
Other non-stick, fume-free woks - coated, uncoated, ceramic, can be used after cleaning.