Tools/raw materials: beef, pot, onion, celery, parsley, shredded ginger, spoon, soy sauce, vinegar, sugar, oyster sauce, cooking wine, starch, salt, sesame, cumin, edible oil, plastic wrap, baking tray, oven, tin foil and black pepper.

1. Prepare 600g beef and cut the beef into 2mm thick slices against the grain.

2. Put the beef into the pot and cut an onion, a cress, a parsley and 3 slices of shredded ginger. Use a spoon, add 1 spoon of soy sauce, 1 spoon of soy sauce, half a spoon of vinegar, half a spoon of sugar, one spoon of oyster sauce, one spoon of cooking wine, one spoon of starch, and add a proper amount of salt, sesame seeds and cumin.

3. After stirring evenly, add cooking oil, cover with a layer of plastic wrap and marinate for about 2 hours.

You can take it out and bake it when the time is up.

5. According to the cut shape, slices are generally suitable for baking tray, and the baking time is related to the thickness of beef. Preheat the oven to 2 10 degree and bake for 13 minutes. Spread tin foil on the baking tray, spread the beef evenly and sprinkle with a little onion, cumin and black pepper.