Tea tree mushrooms are not toxic.

Tea tree mushrooms are a kind of wild mushrooms growing in the root and stem part of the tea tree, from the point of view of the environment in which you grow, it is not a toxic fungus, and its nutrients are proteins, fats, sugars, minerals, B vitamins, all of which belong to the conventional ingredients, and also do not have toxicity, so the tea tree mushrooms belong to the natural non-toxic edible mushrooms.

Tea Tree Mushroom Old Duck Soup

Flavor: Strong flavor and fresh aroma.

Main ingredients: 20 grams of tea tree mushrooms, 10 grams of dried mushrooms, 1 old duck? 2 sections of spring bamboo shoots? ham 20g

Seasoning: 2 tsp refined salt, 1 tsp monosodium glutamate, chopped green onion

1, tea tree mushrooms and mushrooms soaked in warm water, fished out and rinsed, filtered soaking water spare.

2. Peel off the hard outer shells of spring bamboo shoots, cut off the old roots, and cut them into segments after patting them loose with the back of a knife.

3, the old duck to remove the head and tail to remove claws to remove internal organs after washing, chopped into large pieces. Pour water into the pot, boil over high heat, put the duck pieces and cook for 5 minutes, when the surface changes color, fish out. Wash and cut green onion into pieces. Wash the ginger and pat it with a knife.

4, soaked and filtered mushroom water, pour into the casserole, once again replenished with a sufficient amount of water, high heat and bring to a boil, add the duck, ham slices, scallion segments, ginger, tea tree mushrooms and mushrooms, cover with a lid and turn to simmer for 3 hours.

5, 3 hours later, put the bamboo shoots, continue to stew for 20 minutes, add a little salt to taste before serving.