Prepare the ingredients as follows: 500 grams of beef brisket, 1 white radish, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine, 15 grams of rock sugar, sesame seeds, green onion and ginger
Specify the following: wash the brisket and put it into the water, add wine, green onion and ginger to cook for 20 minutes to remove the blood water, cooked brisket and cooled, then cut into cubes, cut into cubes, hot oil in the pot, popping onion and ginger, stir-frying and beef brisket, adding wine, green onion and ginger, and water. Cut pieces, pot of hot oil, burst onion and ginger, stir-fry radish and brisket, add old soy sauce, salt, rock sugar, cooking wine and a bowl of water, high-fire boil and then turn to low-fire stew until the beef and radish juice flavor, crispy and not rotten. Finally add a little chicken essence, sprinkle sesame seeds to decorate.
NO.2 tomato stew brisket
Prepare the following ingredients: brisket 2 pounds, 4 tomatoes, carrots 2, peppercorns, dashi, green onions, ginger, star anise appropriate amount
Specifically, the following: brisket cut into pieces to boiling water twice, wash, wash the carrots and cut into pieces. Tomatoes washed, cut into pieces, add appropriate amount of boiling water in the casserole, put the brisket, while adding green onions, ginger, cinnamon, anise, add a small amount of vinegar, cover the lid of the pot, large fire boil and then turn to simmer, stew for 30 minutes, add the carrot pieces, tomato pieces, and a little soy sauce, stewed to 2 hours or so, add the right amount of salt, and then stewed for about 30 minutes can be on the table.
NO.3 Braised Beef Brisket
Prepare the following ingredients: 550g of beef brisket, 5 slices of ginger, 1 piece of garlic, 4 star anise, 200g of potatoes, 100g of carrots, seasoning: 30g of rock sugar, 2 tbsp of Haitian brand seafood sauce, 1 tbsp of soy sauce, 2 tbsp of rice wine, 1200ml of water
The specific instructions are as follows: cut the beef brisket into small cubes. block, pot of boiling water, put the brisket blanch until the water boils, pick up and wash for spare, pot of hot 1 tbsp oil, put the rock sugar, slowly cook over low heat until dissolved, and caramel color, add ginger, scallion, star anise stir fry flavor, then add the brisket stir fry until evenly colored, add rice wine, seafood sauce, stir fry until evenly colored, injected into the water 1200 ml, soy sauce, the amount of water is higher than the meat about 30 mm, large fire boil after low heat simmering 1200 ml water, water, soy sauce, about 30 mm. Bring to a boil and simmer over low heat for 90 minutes. Heat 1 tbsp of the oil in a separate pan and sauté the diced carrots and potatoes until lightly browned on top, then pour the brisket into the pan with the stock. Bring to a boil and simmer over low heat for about 60 minutes, until the soup has a shallow bottom and you can easily insert chopsticks into the lean part of the meat.
NO.4 Stewed Beef Brisket
Prepare the ingredients as follows: 2 pounds of beef brisket cut into pieces, 6 cloves of garlic, 5 slices of ginger, 6 dry finger peppercorns, peppercorns, star anise, a little fragrant leaves, a little rice wine, light soy sauce, soy sauce, icing sugar, 1 small piece
Specifically, the following: brisket washed and washed respectively, fly water, and then dry frying brisket, frying the dry water and set aside, hot oil in the pot to explode the incense, and the pot was hot. garlic and ginger slices sheng out standby, put pepper micro-frying, smell the aroma of pouring into the brisket and finger pepper popping incense, spray sprinkle a little rice wine fried, pour into the burst of ginger and garlic, touting, put the water over the brisket, add rock sugar, sesame seeds together with the boiling roll, add soy sauce, soy sauce, medium heat for 20 minutes and then turn to medium-small heat for 40 minutes, turn off the heat, simmering in a pot for more than 30 minutes (preferably soak for 2 hours), then open fire and boil the roll can be The first thing you need to do is to take a look at the color of the water, and then turn off the heat and eat.
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