1, morel mushrooms chicken soup. Materials: morel mushrooms, a chicken, onion ginger, salt. Production steps: morel mushrooms rushed under running water, into the 40 degrees of warm water soaked for about 30 minutes. Chicken chopped pieces, blanch in boiling water for 1 minute, fished into the soup pot, chicken pieces and morel mushrooms together into the soup pot, soak morel mushrooms in the water, after precipitation is also poured into the soup pot. Add the right amount of water, green onion, ginger, large fire boil, small fire simmer for more than 30 minutes, sprinkle the right amount of salt seasoning can be.

2, Cordyceps stewed morel mushrooms. Ingredients: Cordyceps 1 gram, 5 grams of dried morel mushrooms. Ingredients: 100 grams of pear, 150 grams of pure water, chicken oil 5 grams. Seasonings: salt 1 gram, monosodium glutamate, chicken essence 1 gram each. Production method: dry morel mushrooms first soaked in warm water for 2 hours, wash and spare, snow pear slices spare. Choose a stew pot, put the snow pear on the bottom of the cup, morel mushrooms and cordyceps on top, add salt, monosodium glutamate and pure water, chicken oil, sealed with plastic wrap on the cage steam for 5 hours on the table.

3, sheep belly mushroom stew pigeon. Materials: pigeon 500 grams, 200 grams of morel mushrooms, bamboo shoots, special broth, goji berries, salt, monosodium glutamate, ginger, green onions in moderation. Method: pigeon slaughtered and cleaned. Mutton belly fungus, bamboo shoots soak through, wash away the sediment. Pot into the pigeon, morel mushrooms, mixed into the broth, plus bamboo shoots, goji berries, ginger, scallions, etc. together with the stew, to be cooked raw materials into pots.