Crush the rock sugar.

2. Put rock sugar and water into the pot together.

3. Melt the sugar over high heat.

4. When you find big bubbles in the water, turn to medium-low heat until the bubbles above become smaller and denser, and the color is slightly yellow.

5. Tilt the pot sideways so that the sugar flows to the edge of the pot, and use hawthorn skewers to stick a circle of foam on the sugar sauce.

6. Drop the sugar-glued skewer on the cutting board, and then pull it towards you. Sugar slices will appear. After cooling, take them out and store them in a cool place or freeze them. Let cool and enjoy. 500 grams of hawthorn Ingredients 250 grams of rock sugar 250 grams of white sesame seeds 3 grams of sesame seeds 3 grams

Method

1. Wash the hawthorn, take a chopstick and poke it out from one end of the hawthorn , push out the seeds and tails

2. Clean the hawthorn core inside as much as possible and set aside

3. String them together one by one with bamboo skewers

4. Add rock sugar to water and cook together. At first, use high heat to form big bubbles. Then turn to low heat. Slowly simmer and turn into small bubbles, gradually turning into delicate bubbles like soap bubbles. Sugar slightly Boil it until it is slightly yellow. Dip it with chopsticks and it will feel sticky. Put the chopsticks in cold water and it will immediately solidify into crunchy sugar. It is ready

5. At this time, add black and white sesame seeds and take out For a skewered candied haws, turn it in the sugar foam and pull it out immediately (be careful to turn it in the boiling sugar foam, don't throw it into the pot)

6. Dip the sugar haws into a skewer and pull it out immediately. Pat it lightly on the silicone panel (if there is no wooden surface, you can wet the surface of the board to prevent sticking), let it cool, take it off gently, and you can eat it

Cooking Tips

1. Boil sugar The process is the key. When it is first boiled, there will be big bubbles, and it will gradually turn into a bright yellow and translucent bubble, and then you can dip the gourd. If you are not sure, you can first dip your chopsticks into the syrup and immediately put it in a bowl of cold water to try. If it can form a crispy hard candy, it means it is ready;

2. If the pot for boiling sugar is small, please turn the pot off when dipping the gourd. Tilt;

3. When dipping the gourd, the action should be crisp and clean. You only need to lightly roll it into the sugar foam on the surface. Do not soak it in the syrup to make the sugar too thick.

Please click to enter the picture description

Please click to enter the picture description

Appropriate amount of hawthorn accessories, appropriate amount of white sugar, appropriate amount of white sesame seeds

Wash the hawthorn Let dry, use a knife to cut the hawthorn horizontally in a circle, and the depth will be as deep as touching the hawthorn kernel

After cutting the hawthorn horizontally, gently squeeze the hawthorn kernel in a circle with your hands

Then very It is easy to take out the hawthorn kernel

Use a knife to dig out the black part from the bottom of the hawthorn. Be careful not to crack the hawthorn to ensure that it is intact. Only then can you pierce the hawthorn kernel with chopsticks. Take off the top of the hawthorn,

Gently pull the hawthorn downward to ensure that the opening of the hawthorn does not expand, because it plays a role in fixing the upper and lower parts, and then thread the other half of the hawthorn on the chopsticks. Align their incisions with the incisions and close them

Follow the same method and thread the number of hawthorns you want. Make sure the fixation of the hawthorns at both ends is too loose. Put the white sugar into a non-stick pan and pour it. Pour in boiling water.

The ratio of sugar to water is 2; 1. Boil over medium heat without stirring to prevent uneven melting. You can rotate the pot to allow the sugar to melt evenly and all the ingredients in the pot will boil. When big bubbles appear, turn to low heat and simmer.

When the big bubbles turn into dense small bubbles, turn yellow in color and smell of caramel, add a small handful of sesame seeds.

Quickly mix well with a spoon

Hold one end of the hawthorn skewer with chopsticks, quickly roll the hawthorn skewers in the sugar and take them out immediately

And quickly place the candied haws on the pre-paved anti-stick oil paper, remember to pat it down gently when placing it, so that a beautiful candy piece will be formed at the bottom of each hawthorn

Done Candied haws should be discharged with gaps to prevent the flowing sugar from sticking to each other