Accessories: white vinegar 2.5ml

1, prepare materials.

2. Wash yam bean in running water.

3. Steam in a pressure cooker for 20 minutes, then take it out and let it cool.

4. Take a proper amount of bamboo sticks and string yam bean together.

5. Take a non-stick pan, put 200g of rock sugar, and pour100g of hot water and 2.5ml of white vinegar.

6, heating in medium fire, you can slowly stir with a shovel to speed up the dissolution of rock sugar.

7. When all the rock sugar is dissolved, turn to low heat and heat slowly. This time is a bit long, about four or five minutes.

8. Observe the foam of the sugar solution carefully. When the color of the sugar solution becomes a little yellow and the foam is numerous and crowded, dip it with chopsticks.

9. Put it in cold water, take it out after 10 second, and turn off the fire as soon as it solidifies and does not stick to the teeth.

10, put the strung yam bean in and roll it quickly.

1 1, take it out and put it in an oiled iron plate, and let it cool to solidify.