The secret recipe of fried powder worth 65,438+10,000 yuan, you can smell a hundred meters of incense immediately by putting a spoonful of fried powder. No wonder the owners of supper shops are reluctant to make it public!

Speaking of supper, we have to mention the three magic weapons on the supper stand, fried powder, fried snails and sugar water! Especially fried noodles, whenever night falls, wherever you go, wherever you are, as long as there is a place to eat supper. There is always the soul of fried noodles in this midnight snack! Fried rice noodles are divided into dry fried rice noodles, fried rice noodles and fried noodles. Every time I go to eat supper, I can always see a group of people around the fried rice noodle stand. 8 pieces of vegetarian fried powder, plus eggs, pork and beef 12 pieces. I only saw the boss frying the pan with a big horse spoon, putting bean sprouts for a while and grabbing a handful of chopped green onion for a while. I don't know where I called a spoonful of sauce to sprinkle in. Sparks splashed everywhere, and a box of delicious fried powder was wrapped in a short time. The boss's operation of this meal is really an eye-opener!

The fried rice noodles just out of the pot are a little hot, but they are full of fragrance in one bite. Rice noodles are delicious, beef is tender and juicy, and bean sprouts are crisp and refreshing. Looking at rice noodles, it is not greasy at all!

Anyone who has been a chef knows that whether it is fried rice noodles, fried rice noodles or fried noodles! The key to good taste lies in the seasoning of fried powder. Stir-fried powder on the snack stand is not as simple as putting a few spoonfuls of soy sauce and a few handfuls of salt at home! If it's so simple, why should we work? Everyone can be a boss!

For example, in my downstairs fried powder shop, you can see many people waiting to buy fried powder at any time! Of course, I have eaten, too. It is really delicious! I heard that someone was willing to pay 65438+ 10,000 yuan for the boss's secret recipe, and the boss refused! Business is so good, it's not a month or two to earn 65438+ ten thousand!

For a chef who has been cooking for more than ten years, he often works as a chef in major hotels. I know a lot about the recipe of fried powder sauce. After trying fried powder sauce for dozens of times, I finally found a fried powder formula with the same taste! After I asked, it is really the secret recipe that the boss has buried in his heart for many years. Therefore, the chef will disclose this recipe as soon as possible, and you can refer to it if you like it! Teach you how to make fried powder with the taste of snack bar;

Fried soybean oil

If you make it at home, add and reduce the proportion of seasonings in the formula!

For example: (the amount of fried powder is about 20 parts)

Seasoning: 150g, oyster sauce 70g, light soy sauce 170g, fresh fragrance 40g, light soy sauce 50g, sugar 60g, chicken powder 25g, salt 15g.

Ingredients: 20g of garlic, 30g of leek, 50g of dried onion, 50g of onion and 20g of coriander. Pour into the oil pan, fry until golden brown, and take out.

Production method: Weigh the seasoning according to the formula and put it into the pot, then add the fried ingredients, cook slowly with low fire, turn off the fire after boiling, and naturally cool. (It is best to soak garlic and other ingredients for a day or two before taking them out, and the taste will be more fragrant. )

Stir-fried powder demonstration such as:

Dry fried beef river

Ingredients: 500g of rice noodles, 50g of beef, 50g of mung bean sprouts and 20g of onion.

Seasoning: fried powder juice 1 spoon.

Detailed practice:

1. Slice beef with a knife, marinate it with a little soy sauce, cooking wine and starch, put it in a pot, and pull oil. When cooked, take it out and control the oil for later use.

Key: Clean the pan until the fire turns reddish, and pour in 2 tablespoons of cold oil. Pour it out again, leave a little base oil in the pot, and put the vermicelli in: (After the oil in the hot pot cools, the fried vermicelli will not stick to the pot)

2. Stir-fry the vermicelli with low heat, and stir-fry the mung bean sprouts, beef and seasoning evenly.

The key: then open the fire, add the onion, and stir-fry quickly. Under the reaction of high temperature in the pot, rice noodles will produce a kind of "pot gas" fragrance. This "pot gas" is the soul of dry-fried Niuhe! After the fragrance, you can go out of the pot: