Ingredients
Fish head
One (about 1500 grams, it is best to have a piece of fish meat under the head)
Chopped peppers
200 grams
Small red Sichuan peppers
2 to 3 (can increase the spiciness of chopped peppers, don’t use it if you don’t like it too spicy)
Scallions
1 handful
Garlic
8 cloves
Ginger
30 grams
cooking wine
2 spoons
vinegar
1 small spoon
salt
Appropriate amount
Soy sauce
2 tablespoons
White sugar
A little (for freshness)
Sesame oil
p>1 tablespoon
Salad oil
2 tablespoons (if you like it spicier, you can use chili oil)
Oyster sauce
2 tsp, or steamed fish soy sauce
Panthoxylum bungeanum
20 pieces
Star anise
1 piece
Vermicelli
Several
Methods
1. Remove the gills from the fish head, remove the fish scales from the lower section of the fish, and remove the residual debris from the fish chamber. Remove everything, especially the black membrane, be sure to remove it
2. Then split the fish head vertically from the chin side into two connected halves, put it into a basin and pour 1 spoon Spread soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, an appropriate amount of salt evenly inside and out, and marinate for more than 10 minutes to allow the initial flavor to develop
3. Take a large plate, spread the vermicelli on the bottom of the plate, and cut into thin slices Spread the ginger onto a large plate
4. Then spread the fish head face up on the ginger
5. Put the chopped pepper into a large bowl
6. Add chopped scallions, minced ginger, and minced garlic
7. Add oyster sauce or steamed fish soy sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, and a little sugar , 1 teaspoon of white vinegar, a little pepper, you can add a little salt according to the saltiness of the chopped pepper, mix well
8. Spread the mixed chopped pepper evenly onto the fish head on the plate, and then put Put it into a steamer with boiling water and steam it for 10 to 12 minutes (depending on the size of the fish head)
9. Take out the steamed fish head and sprinkle green onion on top
p>
10. Put salad oil in the wok (if you like spicy food, you can use chili oil), then add Sichuan peppercorns and star anise over low heat until fragrant, then remove the Sichuan peppercorns and star anise, then pour in sesame oil and heat , then pour it on the chopped green onions while it’s hot