The efficacy and role of yellow pericarp fruit
1, eat yellow pericarp fruit can eliminate bloating, help digestion. Huangpi has the effect of eliminating chest and abdominal distension, generating fluids, quenching thirst, smoothing gas, and suppressing cough. There is a bitter flavor heavier yellow peel, the effect is better. The bitter flavor of yellow peel can stimulate bile secretion and promote digestion. This bitter quality also has a strong cardiac effect, but also can relax the chest and abdominal muscle tension, so that the bloating condition is reduced or eliminated.
2, eat yellow rind fruit can be smooth, cough. The reason why the yellow skin can smooth the air, cough, is because it has the role of relaxation of chest and abdominal muscle tension, so that breathing is smooth, there is no obstacle to the problem, the symptoms of coughing naturally relieved. Huangpi fruit contains a large number of acidic substances, such as ascorbic acid, a variety of amino acids, etc., can improve the acidity of human gastric juice, stimulate gastric juice, etc. as well as phenolics, can regulate the human body's qi, alleviate the bloating and pain due to stagnation of qi.
3, eat yellow peel fruit can eliminate summer heat and produce fluids. Huangpi especially with a bitter flavor has the effect of summer, the effect of the body. Summer outdoor activities, if you feel thirsty or hot and uncomfortable, immediately chew a few yellow peel, not only to produce fluids, thirst, but also to prevent the benefits of heat stroke.
4, eat yellow peel fruit can reduce fire. Therefore, Huangpi fruit is also the most suitable for summer to eat more, summer eating Huangpi, you can put the flesh, skin and core in the mouth to chew, even slag with juice and swallow. Although so eat taste is not good, but can play a fire, treatment of indigestion, gastric fullness effect.
5, Huangpi fruit also has a high medicinal value, can cure hernia, centipede bite and pediatric head sores and other diseases.
6, Huangpi fruit contains 18 kinds of amino acids, organic acids, dietary fiber, vitamins and potassium, magnesium, manganese, selenium and other trace elements, moderate consumption not only to supplement the human body, but also effectively enhance the body's ability to resist disease.
The medicinal value of Huangpi fruit
1, prevention and treatment of influenza, colds, malaria: Huangpi leaves five to one or two. Water decoction.
2, wind and phlegm flow, cold pus ulcers: Huangpi tree tender leaves, Huangpi fruit kernel roasted dry research fine, tortoise shell sand fried research, each 4 two, refined honey for the pills, such as small beans, each serving 2 money, 2 times a day, to yellow wine sent down.
3, liver and stomach gas pain: raw Huangpi fruit dried, 10 daily, decoction. Or use the root of the yellow bark tree l to 2 two, water decoction, remove the dregs, plus yellow wine.
4, venomous snake, rabies bites: yellow bark leaves 2 two, roasted dry, research fine, with an appropriate amount of good yellow wine stewed in water, January 2 times warm service, and the dregs of the medicine on the wound.
5, hernia partial fall: yellow bark tree root 2 two, small Yinxiang 5 money, water decoction, dregs, washed into the amount of yellow wine, warm service, 2 times a day.
6, roundworm attack, pain under the heart: Huangpi fruit 6 money (fresh 2 two), decoction on an empty stomach.
The yellow fruit eating
1, directly eaten raw
The yellow fruit can be eaten directly after washing, with a squeeze, you can suck the pulp inside the mouth, there is a cool orange grapefruit fragrance. The pulp of the yellow peel fruit can be de-greased, so generally eaten after meals, but also to promote digestion.
2, made of preserves
In fact, the skin of the yellow peel fruit can also eat, but because the peel is coarse, bad taste, not directly eat, so there are also practices will be the yellow peel fruit with the skin made into preserved fruit, preserves to eat. The pulp of a few green seeds and kernels extrusion, sun-dried with Sichuan shellfish, honey immersion, to be flavored and then air-dried can be eaten with the effect of digestion and phlegm, but also quickly eliminate the breath caused by tobacco and alcohol.
3, brewing
Huangpi fruit can be used to brew. Wash the yellow fruit to squeeze out the seeds and nuclei, spread to the altar, according to the ratio of five to one sprinkled with rock sugar, and then seal the lid tightly, so that its natural fermentation. Huangpi fruit is rich in fruit acids, and rock sugar reaction, it will give birth to fruity wine syrup, unique flavor, and can remove the summer heat.
4, cooking
The flesh of the fruit can be used to make a variety of delicious dishes, generally the most common is with meat, such as stewed ribs with yellow peel, yellow peel goose, yellow peel steamed chicken and so on. In cooking dishes can also be the kernel of the fruit with fried vegetables, very appetizing. But you need to pay attention to the heat, to avoid the loss of the flavor of the yellow skin itself.
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