Beat the eggs into a container and remember the height of the egg liquid. Then in the same container, pour cold boiled water or broth to the same height twice. It is the amount of egg liquid 1: water 2.

if you like a firm taste, reduce the amount of water or broth.

You can melt a spoonful of corn starch in water before adding it to the egg mixture and stirring, so the steamed egg will be slippery. Boil the water in the steamer before cooking. After steaming for 5 minutes, turn to the minimum fire. After stewing for 2 minutes without tumbling the water in the steamer, the eggs will not be honeycombed.

If the baby eats it, it is necessary to put a little more water, usually as much as the water in the egg. Of course, steam the eggs with cold water and drink water.

Note that it is best to put warm water in the steamed egg custard, otherwise it will not taste good. Just put almost the same amount of water in an egg. The egg steamed with warm water is smooth and tender. You can put a little soy sauce in it, so that the baby can eat better.