Main Ingredients

Glutinous Rice Flour

500g

Bean Paste Filling

150g

White Sesame Seeds

30g

Water

250g

Accessories

Oil

Moderate

1. Steps

1. Sticky rice flour, white sesame seeds and bean paste filling

2. Stir in water and sticky rice flour

3. Knead the dough into a smooth ball

4. Flatten the dough

5. Put bean paste filling on top of the ball

6. >9. Heat up a frying pan

10. Add the sesame balls and fry

11. Fry them until golden brown