1, rumen

When food enters the rumen, the rumen will temporarily store these foods and slowly ferment them.

2, net stomach

Part of the rumen will ruminate into the mouth, and the other part will enter the reticular tissue to filter food.

3. Stomach flap

The flap stomach will absorb the water in the food, thus making the food residue sticky.

4, abomasum

Secrete a lot of digestive juice and absorb nutrients in food at the same time.

Related recipes:

The first is cold tripe.

Material preparation: tripe, red pepper, onion, ginger, aniseed, sesame oil, soy sauce, cooking wine, refined salt, sugar, etc.

1, wash the scallion and cut into sections; Wash and slice red pepper; Wash the tripe, boil it in boiling water for 5 minutes, remove and scrape off the oil.

2. Put the tripe, cooking wine, aniseed, onion and ginger into boiling water, cook until the tripe is cooked, cool and slice and plate.

3. Before eating, shred the red pepper and the remaining onion, sprinkle it on the tripe, and pour the mixed soy sauce, salt, sugar and sesame oil.

Second, tripe yangwei decoction

Material preparation: tripe, lotus leaf, fennel seed, cinnamon, ginger, pepper, salt, yellow wine, vinegar, soy sauce, etc.

1. Wash tripe for the first time.

2. Wash the tripe with half a bowl of salt and rice vinegar repeatedly.

3. Wash tripe repeatedly with cold water, and then drain it for later use.

4. Take a casserole and simmer the soup, first put fresh lotus leaves on the bottom of the pot.

5. Then add the tripe and soak in water.

6. After the fire boils, cook it over medium heat.

7. Boil for half an hour and take it out. Cut the tripe into strips or small pieces.

8. Pour the slices or belly into the casserole and add a little yellow wine, fennel and cinnamon.

9. Continue to simmer the tripe for 2 ~ 3 hours until the tripe is crisp and rotten.

Third, braised tripe.

Material preparation: tripe, pepper, green garlic, balsamic vinegar, pepper, starch, shallots, vegetable oil, ginger, salt, monosodium glutamate, soy sauce, etc.

1. Wash the tripe, put it in a boiling water pot and cook it until it is 80% rotten, and take out pieces cut into 3.6 cm long and 1.5 cm wide.

2. Wash the green garlic and cut it into 3 cm long sections.

3, red pepper pedicled, seeded, washed and cut into filaments for use.

4. Wash the onion and ginger, tie the onion and cut the ginger into pieces.

5. Put the wok in medium heat, scoop in vegetable oil and heat it to 60%, then pour in tripe, stir fry for a while, scoop in appropriate amount of beef soup and cook for 5 minutes.

6. Add red pepper, green garlic, onion, salt, soy sauce and balsamic vinegar, thicken with wet starch and mix well, add monosodium glutamate, put it in a pot and sprinkle with pepper.