Spicy pimple pickle method is as follows:

Tools/materials: 2 spicy pimple, 400 grams of vinegar, 100 grams of cooked peanuts, 20 grams of salt, 5 grams of monosodium glutamate (MSG), 1 green radish.

1, first of all, the spicy vegetables clean, spicy vegetables due to the rough appearance, not very good cleaning, you can soak for a while before washing.

2, the first clean, repair with a knife, clean the second, and then shredded, try to cut a little finer, so that eating taste will be better, it depends on everyone's knife skills.

3, the pot pour into the vinegar, high heat boil, put a little salt, a little monosodium glutamate, tossed evenly. Then put the peanut rice into, turn off the heat and turn well.

4, while hot into a pre-prepared altar, plastic bag sealed altar mouth, put 48 hours to eat.

Spicy vegetable lumps selection method:

1, pay attention to the appearance of integrity: choose the leaves intact, no yellowing and flowering phenomenon of mustard lumps, preferably without insects and blackening phenomenon.

2, pay attention to the petiole color: you should choose the petiole green and smooth spicy mustard lumps, if the petiole has turned dark green, dull epidermis, on behalf of the harvest is too late, the taste may not be good.

3, pay attention to the bottom of the mustard pimple: the bottom of the bottom can never have black spots or traces of rot, such spicy vegetable pimple is not only easy to rot, but also not fresh.

4, pay attention to the size and weight: try to pick the smooth surface, pick up the weight, not bitten by the bugs of the spicy cabbage lumps.