1, main ingredients: shrimp100g, dried bean curd100g, chicken breast 200g, cooked peanuts 50g and potatoes 20g.

2. Accessories: 30 ml of oil, 2 tablespoons of soy sauce, 3 grams of salt, soy sauce 1 teaspoon, cooking wine 1 teaspoon, raw flour 1 teaspoon, garlic Chili sauce 1 teaspoon, sugar 1 teaspoon and chopped green onion.

3. Practice:

(1) Dice dried beans, peel and dice cooked peanuts and potatoes, and then wash them with running water.

(2) Add salt and cooking wine to the shrimp and chicken breast respectively, grab the raw powder by hand and let it stand for half an hour.

(3) Prepare chopped green onion and garlic Chili sauce.

(4) Pour the oil in a hot pot, and first pour the warm oil into the chicken breast and oil it until it becomes discolored, and then take out the oil control.

(5) Put the shrimps into the pot and oil them until they change color, and then take out the oil control.

(6) Add potatoes and dried beancurd, stir-fry until they change color and smell, and then add salt to taste.

(7) Return the chicken breast to the pan and stir well.

(8) Add soy sauce and soy sauce, stir-fry evenly, and then add garlic Chili sauce.

(9) Add hot water, the amount of water can almost submerge the ingredients, cover with high fire and boil, and then turn to low fire to cook potatoes until they are cooked and soft.

(10) Turn to high fire to collect juice, then add shrimps and peanuts.

(1 1) Finally, add sugar and stir well, then turn off the fire and take out the pan.

(12) Serve with chopped green onion.