Egg yolk dumplings practice and ingredients are as follows:

Tools / raw materials: 800 grams of glutinous rice, 150 grams of pork, 16 salted egg yolks, 3 grams of salt, 1 tablespoon of cooking oil, 1 gram of five-spice powder, 2 grams of chicken essence, 1 tablespoon of soy sauce, 2 tablespoons of dark soy sauce, 2 slices of ginger, 20 pieces of rice dumplings, 20 pieces of cotton rope, clean water, pots, oven.

1, cut long strips of pork, 2 × 4cm or so size, ? Marinate in the refrigerator for 4-5 hours.

2, soaked glutinous rice (usually need to soak 5-8 hours, can be soaked one night in advance) with a spoonful of soy sauce, two spoons of dark soy sauce with your hands and mix well, and then add a small spoon of salt.

3, salted egg yolks have a little fishy, spray a little high white wine, put the oven on the upper and lower heat 180 ° bake for five minutes to take out, in the middle of the turn a below, to keep the heat evenly.

4, dumpling leaves with scissors level to cut off the roots, wash.

5, the two pieces of rice dumpling leaves folded together, and then with the right hand pinch the bottom of the rotating roll into a triangular cone, the bottom of the gap should not be.

6, put a little glutinous rice pressed at the bottom of the hollow, then put an egg yolk, then put a layer of glutinous rice, then put the meat, then put a layer of glutinous rice at the top, press full, press flat.

7, with the remaining part of the rice dumpling leaves to cover the glutinous rice, the right part of the hand on the top of the top of the rice dumpling leaves to cover down at the same time to the left side of the flip, and then cover the left side of the glutinous rice, and finally take the line tied up.

8, put the cold water pot to cook for two hours, after cooking put half a day or a night and then boil, egg yolk dumplings on the finish!