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What are the dishes that should be served on New Year's Eve and what are their meanings?
Twelve Dishes for the New Year

On New Year's Eve, the New Year's Eve dinner is the most elaborate, and generally involves the preparation of twelve dishes, "four flat, eight stable". These twelve dishes in the number of strict rules. Can not be less one, can not add a plate.

The reason why the number of dishes have strict requirements, mainly because the twelve dishes have "twelve Chinese zodiac", China's population of 1.3 billion people 56 nationalities can not escape the "twelve Chinese zodiac", so there is a family member of the symbolism of the complete.

In addition, the twelve dishes also represents the "twelve months", which means twelve months, month after month to have food and drink, food and clothing.

Generally speaking, the twelve-course meal is served with four cold dishes and eight hot dishes.

The eight hot dishes should be four meat and four vegetarian. The four meat dishes are chicken, duck, fish and meat. Chicken signifies the golden rooster announcing the dawn and great luck; duck is the first to know when the water of the spring river warms up, so duck signifies announcing the spring; fish, refers to the yearly surplus; and meat symbolizes a rich life.

The four vegetarian dishes are: cabbage, celery, leek and tofu. "Vegetables" and "wealth" resonance, cabbage, meaning "send a clear wealth"; celery, symbolizing "hard work and wealth

Tofu, on the one hand, "rot" and "rich" resonance, meaning a rich life, on the other hand, because the people are particularly hate corruption, so "tofu" also has a "fight corruption". "fight corruption" meaning.