Wash and chop the ingredients, slice the lemon and remove the seeds

Step 2

The cold water used here is the kind that comes out of the refrigerator, so that the chicken claws are more chewy after soaking

Step 3

The chicken claws that are taken out of the refrigerator should be kept under control

Step 4

The spoons that are used here are the big spoons that are used at home to serve soup and porridge.

Step 5

You can add more if you like acidity

Step 6

Put some sugar to enhance the flavor, but do not need too much

Step 7

Put in sesame oil to aroma

Step 8

Marinate the process of a couple of hours to go and turn it.