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What do Japanese eat on New Year’s Eve?

1. Soba noodles

Japanese people will definitely eat a bowl of buckwheat noodles on New Year’s Eve, and most people will choose to make buckwheat noodles by themselves. Buckwheat noodles are not only delicious It is a very delicious food with high nutritional value. It is also used as a gift among relatives and friends. Buckwheat noodles are thin and long, and have a meaning of longevity in them. It is the same as Chinese longevity noodles, but the ingredients are different. You can add some fried tofu and fish sticks to the buckwheat noodles, so that the buckwheat flour will have a richer taste.

2. Mixed cooking

The raw material used in mixed cooking is mainly a cake that is very similar to rice cakes, and then it is cooked with some vegetables such as greens and eaten on New Year’s Eve. The habit of cooking miscellaneous food was originally only practiced by the samurai class, which represented a sense of strength and standing out. With the development of society, this habit has also affected the common people. Therefore, most people in Japan now There is a habit of eating mixed food on New Year's Eve. Usually, some roasted mochi is added to the zizhu. This kind of mochi has a burnt flavor, which is very similar to the taste of grilled rice balls. Zongzhu can also taste a kind of roasted mochi. Mom's smell.

3. Sushi

Japanese people like to eat sushi very much. Therefore, many Japanese people will eat sushi on New Year’s Eve. Most Japanese people eat sushi by themselves. They make sushi, so they can choose the sushi materials according to their own preferences. After all, the varieties and ingredients of sushi are very rich.

4. Red bean rice cake soup

When making red bean rice cake soup, you basically boil the red beans first, clean the red beans and then put them into water and boil them for about four or five times. Then put the rice cake into the water and cook it. After it is cooked, take out the rice cake and put it in the oven. Bake it until the surface of the rice cake turns golden brown. Then add the red beans prepared before. Among them, the red bean rice cake soup is ready.

5. Seven-herb porridge

Seven-herb porridge is actually a kind of food made from seven kinds of wild vegetables, mainly including radish, cress, shepherd's purse, rattlesnake, etc. After eating a lot of After eating a lot of fish and meat, drinking some seven-grass porridge is particularly good for the stomach.