Simple home cooking method of getting ketchup
Homemade ketchup,
Ingredients: 2 tomatoes, 60g sugar.
How to make illustrations of ketchup at home
1. Chop tomatoes for later use. There is already a lot of juice in the tomatoes, so there is no need to add water.
Put it in a small pot.
3. Add sugar.
Homemade ketchup practice 2,
The main ingredient is tomato, and the six auxiliary materials are onion 1/2 lemons 1/2 sugar 100- 150g salt 1 teaspoon starch 1/2 tablespoons.
1. Raw material drawings.
2. Go through the top of the tomato. Roast, soak and peel on the fire.
3. Peel tomatoes and cut onions.
4. The wall breaker or the cooking machine breaks into mud.
5. The cooking machine may need to be filtered, and the broken wall will be cooked directly without filtering.
6. Add sugar, lemon juice and salt to the beaten juice, boil over high fire and continue to cook until it begins to splash.
7. When you start splashing, keep stirring, and the other hand should keep stirring to shake the pot to avoid spilling.
8. Cook until it is thick, melt the starch with a little water, pour in and stir until it is thick.
9. Bottle disinfection, it is best to use small bottles. My small bottles are all made of yogurt, so I have to use large bottles. Keep it sealed and eat it with a clean spoon. Run out as soon as possible.