Radish bone soup is a Han Chinese home-cooked dish that uses white radish and bones as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Ingredients:

1 white radish, 1 jin of pork bones, 2 slices of ginger, and 2 candied dates.

Method:

1. Wash the pork bones in water;

2. Peel the white radish and cut into large pieces;

3. Put all the ingredients into the pot together, bring to a boil, then turn to low heat and simmer for 1 and a half hours;

4. After turning off the heat, add salt to taste!