Mudskipper 250g

Tofu 150g

Side Ingredients

Rice Oil 15ml

Small amount of Pepper

Small amount of Star Anise

Coriander 20g

Scallion 30g

Ginger 20g

Garlic 20g

Soy Sauce 15ml

Vinegar 15ml

Beer 300ml

Salt 20g p>Soy sauce 15 ml

Vinegar 15 ml

Beer 300 ml

Salt a small amount

Wine 10 ml

Step 1 Loach fish stewed tofu recipe

This is the ingredients used, loach fish should be washed with salt to remove mucus, to remove the head, gills, viscera, and then rinsed with water, cut into small segments, the northern bean curd cut into small pieces

Step 2 loach fish stewed tofu practice diagram

The frying pan into the rice oil, the oil is hot, put pepper and star anise burst out of the flavor

Step 3 loach fish stewed tofu home cooking

The cleaned loach fish into the pan frying for a while

Step 4 loach fish stewed tofu simple

Shake the frying pan to make the loach evenly heated, so that the loach is not too hot, but the loach is not too hot. Let the loach fish heat evenly, the surface is slightly browned, and then put a small spoon of sugar

Step 5 loach fish stewed tofu how to eat

Put in the right amount of yellow wine, so you can remove the loach fish fish fishy smell;

Step 6 loach fish stewed tofu how to do

Put in the right amount of rice vinegar, put in the pan when the edge of the circle and poured in

Step 7 How to stir fry loach fish stewed tofu

Put in soy sauce, preferably the light kind

Step 8 how to cook loach fish stewed tofu

Then put onion, ginger and garlic into the pot

Step 9 how to stew loach fish stewed tofu

Put tofu into the pot, tofu to choose the northern bean curd, stewing is not easy to crumble

Step 10 How to stir the loach fish stewed tofu

Put 300 ml of beer into the pot, instead of water, with beer stew taste better, you can also remove the fish smell

Step 11 how to stir the loach fish stewed tofu

Put in a small amount of salt, according to their own tastes to decide whether or not to put the salt

Step 12 how to do the loach fish stewed tofu

Stock boiling soup Turn to a small fire slowly simmering, will be thickened some of the soup

Step 13 loach fish stewed tofu how to stir fry

Pour the collected juice of the fish into the plate, a delicious loach fish stewed tofu is ready, tender and delicious, come and try it!

Finished picture

Cooking tips

The loach fish is covered with mucus, buy back with salt to wash off the mucus, clean off the inedible parts, and then wash with water

Tofu should be used in the northern bean curd, stewed not easy to break down

The loach fish fish fishy flavor, you can put the sugar, yellow wine in order to achieve the role of fishy

The whole process does not add water, use beer instead of water. Add water, use beer instead of water, so that the flavor is better