Mashed Potato Cake:

Preparation materials: 600g of potatoes, 150g of flour, 2 eggs, the right amount of oil, the right amount of salt

1, potatoes washed.

2, put the pot to cook for half an hour.

3, peel off the skin with a spoon to crush.

4, add eggs, salt, flour and mix well.

5, electric cake pan preheating.

6, top and bottom brush oil, hand dipped in a little water, and good mashed potatoes thrown into the pie pan. Cover the lid, five minutes or so.

7, fresh and fragrant mashed potato cake out of the pot.

8, finished.