Jiu Zhuan Da Chang is one of the top ten classic dishes in Shandong Province. Its original name is Braised Da Chang, which was initiated by the owner of Jiuhualou Restaurant in Jinan in the early years of Guangxu in Qing Dynasty.

Nine-turn large intestine is made by blanching pig's large intestine in water and frying it, then pouring in more than ten kinds of seasonings and using micro-cannon. It has the characteristics of sour, sweet, fragrant, spicy and salty, ruddy color and soft texture. On September 20 18 10, "jiuzhuan large intestine" was selected as one of the "top ten classic dishes in Shandong" in Chinese cuisine.