Stewed chicken soup needs to be blanched first, after blanching the stew out of the soup is more beautiful, there is no fishy flavor, the specific method is as follows:

Main ingredient: old hen block 1000 grams.

Accessories: onion ginger moderate; salt 6 grams.

Steps are as follows:

1. Chopped chicken pieces, cool water in a pot, cook until boiling, fish out and rinse again.

2. Boil the chicken pieces into the pot, add onion and ginger. In fact, the simple ingredients plus the simplest practice, you can achieve the rare delicious.

3. Boil the chicken pieces into the pot, add green onion and ginger.

4. Simple ingredients coupled with the simplest practices, you can achieve an unparalleled flavor. Stewed chicken soup is ready!