Fresh fava beans preserved in the refrigerator methods are: fresh refrigerated method, half-cooked refrigerated method, dry storage method and so on.

1, the fresh stuff freezer method

Fresh beans to remove the outer hard shell, clean, put the refrigerator freezer save eat as you take.

2, half-cooked frozen method

will be fresh broad beans cleaned, put into boiling water to cook, about eight points can be cooked, and then fished out, you can add a little salt, flavored, placed in containers such as dustbins, food pots to dry, and then put in the refrigerator, eat when thawed can be processed la.

3, dry storage method

Wash the fresh beans, dry, placed in a ventilated, dry place to save.

Fava bean preservation precautions:

Fava bean preservation, should be taken to the fresh fava beans as the main, when necessary, you can use the frozen method, first of all, to take the fresh fava beans peeled, washed and put into the refrigerator for freezing preservation, so that you can eat at any time, at any time to take, because of the preservation of the fava bean time is longer, so less affected by the outside world, so that the preservation of the fava bean, the preservation of the fava bean. So less affected by the outside world, as long as the refrigerator can be saved, take out can be eaten, is very simple a dish.

Fava beans can also be half-cooked in hot water and then put into the refrigerator for freezing, in the process of freezing, be sure to use fresh beans, and then wash the beans and put them into hot water for about eight minutes, and then put a small amount of salt into the beans for flavor, and then put the beans into the refrigerator, and then thawed out from the refrigerator when you want to eat them, and then you can eat them.

Fava beans can not only be stored in the refrigerator, but also can be dried to save, must remind you of the process of drying the beans must be very dry, because if the beans are not very dry, it will be in the process of preservation in the future, insects, leading to breeding bacteria or mold and other symptoms.