Hello, let me help you answer this question!

Corn, apples, carrots and pork (pig bones)

working methods

1. Boil the water, put ginger slices and pork into the water, remove the fishy smell and foul smell, cook for five to ten minutes, wash the pork and put it away for use.

2. Carrot hob cuts, corn cuts, apple cuts, and apple frames are not cut. Cut it by hand.

This soup pot is called Lunzi pot in Guangzhou, which is used to make soup. You'd better put the soup in an earthenware pot. Enlarge half a pot of cold water, pour in carrots, apples, corn and pork (pork bones), and add two or three slices of ginger. Bring it to a boil with high fire, and then turn to low heat for about one to two hours.

A complete list of corn, chicken and carrot soup

I hope my answer can help you.